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Gourmet Delights at Pickles: A Culinary Haven in Nantes

Discover gourmet French cuisine at Pickles in Nantes, where organic ingredients meet haute culinary artistry for an unforgettable dining experience.

4.8

Experience the exquisite flavors of French cuisine at Pickles, a renowned restaurant in Nantes that specializes in organic and haute dishes. With a commitment to quality and sustainability, Pickles offers a dining experience that tantalizes the taste buds and leaves a lasting impression.

A brief summary to Pickles

  • Tuesday 12 pm-2:30 pm
  • Wednesday 12 pm-2:30 pm
  • Thursday 12 pm-2:30 pm
  • Friday 12 pm-2:30 pm
  • Saturday 12 pm-2:30 pm

Local tips

  • Make reservations in advance, especially during weekends or holidays.
  • Try their seasonal specials for unique flavor combinations.
  • Pair your meal with one of their carefully selected organic wines.
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Discover more about Pickles

Nestled in the heart of Nantes, Pickles is more than just a restaurant; it’s a celebration of French culinary artistry. With its emphasis on organic ingredients and haute cuisine, this establishment has carved out a niche for itself among food enthusiasts and casual diners alike. The ambiance is both elegant and welcoming, making it the perfect spot for intimate dinners or celebratory gatherings. Guests can expect meticulously crafted dishes that highlight the richness of local produce while also embracing innovative cooking techniques. The menu at Pickles changes seasonally, reflecting the freshest ingredients available. Diners can indulge in a variety of options, from classic French fare to contemporary creations that showcase the chef's creativity. Whether you're savoring a delicate foie gras or enjoying an artfully plated vegetarian dish, each bite promises to be an unforgettable experience. The attentive staff is well-versed in the menu and happy to provide recommendations for wine pairings that will elevate your meal. For those who appreciate fine dining without compromising on sustainability, Pickles stands out as an exemplary choice. The restaurant’s commitment to sourcing organic ingredients not only supports local farmers but also ensures that every dish is prepared with care and consideration for health and environmental impact. Open for lunch and dinner throughout the week, this culinary gem invites you to explore the flavors of France in an atmosphere that feels both luxurious and relaxed.

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