Le Square Trousseau

History and Ambiance

Established in 1907, Le Square Trousseau embodies timeless Parisian charm in the Faubourg Saint-Antoine neighborhood. Its period frontage with beveled windows overlooks the verdant Parc Trousseau, providing a serene backdrop. The interior preserves classic decor: marble mosaic floors, ornate moldings, mirrors, and chandeliers create an old-world bistro atmosphere. Wooden tables have hosted celebrities like Mistinguett and Jean Gabin between the wars. A private dining room seats up to 16 for intimate gatherings.

Cuisine and Menu

This brasserie delivers refined French classics with occasional exotic twists, managed by the Costes group. Signature dishes include roast chicken for two, veal escalope with mushrooms, tandoori-style cabillaud, onion soup, steak frites, and desserts like tarte citron, chocolate mousse, and crème brûlée. The quirky menu uses single-word English translations for accessibility. Portions are generous, emphasizing quality ingredients. Vegetarian options and brunch fare round out the offerings in continuous service from breakfast through late night.

Terrace and Setting

The prime corner location on picturesque Parc Trousseau makes the heated terrace ideal for apéro, lunch, or brunch amid seasonal foliage. It's a local favorite away from tourist crowds, blending neighborhood warmth with high standards. Free WiFi and press availability enhance the relaxed vibe.

Practicalities

Open daily from 8:30am to 1am, it suits various meals. Professional service is friendly yet efficient, though busier evenings can get noisy. Prices reflect an upscale bistro experience in eastern Paris, near Bastille and Aligre market, with metro access.