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Discover the Culinary Delights of Pasanauri

Experience authentic Georgian cuisine in the heart of Chabarukhi at Pasanauri, a culinary gem renowned for its delicious khinkali and khachapuri.

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Pasanauri, located in the picturesque region of Chabarukhi, is a must-visit destination for tourists looking to savor authentic Georgian cuisine. Famous for its khinkali (dumplings) and khachapuri (cheese bread), this charming restaurant offers a vibrant atmosphere where guests can enjoy traditional dishes made with locally sourced ingredients. With its friendly service and moderate pricing, Pasanauri promises an unforgettable dining experience amidst the stunning backdrop of Georgian landscapes.

A brief summary to Pasanauri

  • Monday 9 am-11 pm
  • Tuesday 9 am-11 pm
  • Wednesday 9 am-11 pm
  • Thursday 9 am-11 pm
  • Friday 9 am-11 pm
  • Saturday 9 am-11 pm
  • Sunday 9 am-11 pm

Local tips

  • Try the khinkali, a signature dish, and don’t forget to savor them with a sprinkle of black pepper.
  • Visit during lunchtime for a more relaxed dining experience and potentially shorter wait times.
  • Pair your meal with a glass of local Georgian wine for an authentic taste of the region.
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Getting There

  • Car

    From Gudauri, head southeast on the Main Caucasian Highway (E117) towards Tbilisi. Continue for approximately 20 kilometers until you reach the town of Pasanauri. The destination will be on your left, and you will see signs indicating the location. Make sure to keep an eye out for the turn-offs, as the signs may be small. There is parking available near the restaurant.

  • Public Transportation

    To reach Pasanauri from Gudauri via public transport, you can take a marshrutka (minibus). Head to the Gudauri bus station and look for marshrutkas heading to Tbilisi. Confirm with the driver that they will stop at Pasanauri. The ride should take about 30-40 minutes, and the fare is typically around 2-5 GEL (Georgian Lari). Once you arrive in Pasanauri, you may need to walk a short distance to reach the main attractions or dining options.

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Discover more about Pasanauri

Nestled in the enchanting region of Chabarukhi, Pasanauri is a celebrated Georgian restaurant that beckons food lovers from around the globe. Known for its hearty and flavorful dishes, this culinary gem specializes in traditional Georgian fare, particularly its famous khinkali (dumplings) and khachapuri (cheese-filled bread). The warm, inviting atmosphere of the restaurant is perfect for families, couples, and solo travelers alike, making it an ideal stop for anyone looking to immerse themselves in Georgian culture through its cuisine. As you step inside, you will be greeted by the aromatic scents of spices and freshly baked bread that fill the air. The menu boasts a variety of options, from succulent meat dishes to vegetarian delights, all prepared using locally sourced ingredients that highlight the region's agricultural richness. Each dish tells a story of the rich heritage and traditions of Georgian culinary arts, allowing diners to experience the authentic flavors of the country. Pasanauri also provides a cozy setting to enjoy a meal with friends or loved ones, and the friendly staff is always ready to offer recommendations tailored to your taste preferences. The moderate pricing makes it accessible for all budgets, ensuring that everyone can indulge in the delectable offerings without breaking the bank. Whether you're a connoisseur of Georgian cuisine or a curious traveler seeking new flavors, Pasanauri is a must-visit destination that will leave you with lasting memories of your gastronomic journey.

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