Friðheimar Tomato Farm Restaurant

4.7 (4352)

Dine amid glowing tomato greenhouses at Iceland's family-run farm, savoring world-class soup, fresh bread, and eco-grown delights in a uniquely cozy, year-round oasis.

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Friðheimar

Friðheimar is a family-run tomato farm and restaurant in rural Iceland where diners enjoy fresh tomato soup, bread, and salads amid thriving greenhouses. Year-round cultivation under artificial lights creates a unique, eco-friendly dining experience with horse shows and a cozy wine bar. Reservations essential for this popular Golden Circle stop.

A brief summary to Friðheimar

5HH4+225 Friðheimar, Reykholt, IS
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Mid ranged
Mixed
Mobile reception: 4 out of 5

Monday 11:30 am-4 pm
Tuesday 11:30 am-4 pm
Wednesday 11:30 am-4 pm
Thursday 11:30 am-4 pm
Friday 11:30 am-4 pm
Saturday 11:30 am-4 pm
Sunday 11:30 am-4 pm

Local tips

Book reservations well in advance, especially for lunch on Golden Circle tours, as seating fills quickly.
Try the bottomless tomato soup with fresh basil from table plants and pair it with homemade bread.
Visit the wine bar for tomato beer or cocktails if the main restaurant is full; it's more relaxed.
Wander the greenhouses post-meal to see tomato cultivation and sample fresh cherry tomatoes.

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Getting There

Car

1.5 hours drive from Reykjavik via Golden Circle route; free parking available; best for flexibility.
Tour Bus

Included in many Golden Circle day tours; 45-90 minutes from Reykjavik; book with farm stop.
Public Transport

Limited; bus to Reykholt then taxi (20-30 min, ~10,000 ISK); not recommended without car.

For the on-the-go comforts that matter to you

Restrooms
Food Options
Drink Options

Discover more about Friðheimar

Unique Greenhouse Dining

Nestled in the Icelandic countryside near Reykholt, Friðheimar stands out as a pioneering tomato farm where guests dine surrounded by lush greenhouses. Tomatoes thrive year-round under artificial lighting despite the long, dark winters, creating a Mediterranean microclimate in this northern land. The family-owned operation, led by agronomist Knútur Rafn Ármann and horticulturalist Helena Hermundardóttir, emphasizes taste quality through green energy, pure spring water, and biological pest controls.

Signature Tomato Delights

The restaurant's menu revolves around farm-fresh tomatoes, with the renowned bottomless tomato soup served alongside freshly baked bread, butter, sour cream, and cucumber relish. Diners pluck basil leaves from table plants to customize their bowls. Other highlights include salads, skewers of chicken, shrimp or cheese, tomato-based cocktails like the Happy Mary, and innovative desserts such as tomato ice cream in terracotta pots or tomato cheesecake. A wine bar offers tomato beer, schnapps, and bruschetta in a grapevine-draped setting.

Family Farm Experience

Visitors can explore the greenhouses, sample cherry tomatoes, and learn about sustainable horticulture from informative talks. The farm also breeds Icelandic horses, with occasional shows presented in multiple languages. Products like tomato preserves are available in the on-site shop, open daily, or online for souvenirs.

Practical Visits

Open daily from 11:30 to 16:00, Friðheimar draws crowds on Golden Circle routes, about 1.5 hours from Reykjavik. Book ahead, especially for lunch, as it fills quickly. The moderate pricing reflects the premium, farm-to-table quality in Iceland's remote setting.