Friðheimar Tomato Farm Restaurant

Unique Greenhouse Dining

Nestled in the Icelandic countryside near Reykholt, Friðheimar stands out as a pioneering tomato farm where guests dine surrounded by lush greenhouses. Tomatoes thrive year-round under artificial lighting despite the long, dark winters, creating a Mediterranean microclimate in this northern land. The family-owned operation, led by agronomist Knútur Rafn Ármann and horticulturalist Helena Hermundardóttir, emphasizes taste quality through green energy, pure spring water, and biological pest controls.

Signature Tomato Delights

The restaurant's menu revolves around farm-fresh tomatoes, with the renowned bottomless tomato soup served alongside freshly baked bread, butter, sour cream, and cucumber relish. Diners pluck basil leaves from table plants to customize their bowls. Other highlights include salads, skewers of chicken, shrimp or cheese, tomato-based cocktails like the Happy Mary, and innovative desserts such as tomato ice cream in terracotta pots or tomato cheesecake. A wine bar offers tomato beer, schnapps, and bruschetta in a grapevine-draped setting.

Family Farm Experience

Visitors can explore the greenhouses, sample cherry tomatoes, and learn about sustainable horticulture from informative talks. The farm also breeds Icelandic horses, with occasional shows presented in multiple languages. Products like tomato preserves are available in the on-site shop, open daily, or online for souvenirs.

Practical Visits

Open daily from 11:30 to 16:00, Friðheimar draws crowds on Golden Circle routes, about 1.5 hours from Reykjavik. Book ahead, especially for lunch, as it fills quickly. The moderate pricing reflects the premium, farm-to-table quality in Iceland's remote setting.