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Savor the Flavors of Goa at Kokni Kanteen

Discover authentic Goan seafood at Kokni Kanteen in Panaji—where every dish tells a story of culture and tradition.

4.3

Kokni Kanteen in Goa is a must-visit culinary gem, renowned for its authentic seafood and traditional Goan and Konkani dishes. Experience a vibrant atmosphere with delectable flavors.

A brief summary to Kokni Kanteen Goa

  • Monday 12:30 pm-3 pm
  • Tuesday 12:30 pm-3 pm
  • Wednesday 12:30 pm-3 pm
  • Thursday 12:30 pm-3 pm
  • Friday 12:30 pm-3 pm
  • Saturday 12:30 pm-3 pm
  • Sunday 12:30 pm-3 pm

Local tips

  • Try the fish thali for a taste of multiple local specialties.
  • Visit during lunch hours to avoid evening crowds.
  • Don’t miss out on their homemade sol kadhi as a refreshing drink.
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Discover more about Kokni Kanteen Goa

Nestled in the heart of Panaji, Kokni Kanteen is a culinary haven for seafood lovers and those eager to experience the rich tapestry of Goan and Konkani cuisine. This restaurant has garnered a reputation for serving up traditional dishes that are both flavorful and authentic, making it an essential stop for tourists seeking to indulge in local flavors. The ambiance is warm and inviting, with decor that reflects the cultural heritage of Goa, creating an enjoyable dining experience. At Kokni Kanteen, guests can expect a menu brimming with an array of seafood options that highlight the freshest catch from local waters. Signature dishes such as fish curry, prawn masala, and crab xacuti are just a few examples of what awaits you. Each dish is prepared with meticulous care, using locally sourced ingredients that ensure every bite is bursting with flavor. Vegetarian options are also available, showcasing the diverse culinary traditions of Goa. The restaurant’s strategic location near Mahalaxmi Temple adds to its charm, making it easily accessible for tourists exploring the area. Whether you're looking to enjoy a leisurely lunch or a cozy dinner after a day of sightseeing, Kokni Kanteen promises an unforgettable dining experience steeped in Goan hospitality.

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