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Culinary Delights at Subak Cooking Class

Discover the art of Balinese cooking at Subak Cooking Class in Ubud, where culinary tradition meets local ingredients for a unique dining experience.

4.9

Nestled in the verdant landscape of Ubud, the Subak Cooking Class offers an unparalleled culinary adventure for tourists seeking to delve into the flavors and techniques of traditional Balinese cuisine. With a strong focus on utilizing fresh, locally sourced ingredients, this cooking class provides participants with a hands-on experience in preparing iconic dishes, from fragrant satays to mouthwatering rendang. Not only will you learn to cook these beloved meals, but you will also gain insight into the cultural significance behind each dish, enriching your understanding of Balinese heritage. The class is led by experienced local chefs who are passionate about sharing their culinary knowledge. They guide you through each step of the cooking process, ensuring that participants of all skill levels can engage and enjoy the experience. As you chop, stir, and sauté, you'll also have the opportunity to immerse yourself in the lively atmosphere of the kitchen, complete with the sounds and aromas that characterize Balinese cooking. In addition to cooking, the Subak class often includes a tour of a local market, where you can discover the vibrant array of spices, herbs, and vegetables that form the backbone of Balinese cuisine. This excursion not only enhances your cooking skills but also allows you to appreciate the importance of fresh, seasonal produce in culinary practices. Whether you are a seasoned cook or a curious beginner, the Subak Cooking Class is an unforgettable way to connect with Bali's rich culinary landscape and take home the skills to recreate these delicious dishes long after your vacation ends.

Local tips

  • Book your class in advance, especially during peak tourist seasons, to secure your spot.
  • Wear comfortable clothing and closed-toe shoes as you will be working in a kitchen environment.
  • Arrive hungry; you'll enjoy a generous meal after preparing your dishes!
  • Take note of the cooking techniques and recipes, as they make for excellent souvenirs to share with friends and family.
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A brief summary to Subak cooking class & Cooking class in ubud

  • Monday 12 am-12 am
  • Tuesday 12 am-12 am
  • Wednesday 12 am-12 am
  • Thursday 12 am-12 am
  • Friday 12 am-12 am
  • Saturday 12 am-12 am
  • Sunday 12 am-12 am

Getting There

  • Public Bus

    Start at your current location and find the nearest public bus stop. Look for buses heading towards Ubud, as they frequently run from major areas in Bali. Once on the bus, stay on until you reach the Ubud Market stop. From there, take a short walk to Jl. Raya Ubud and find a local transport service such as a bemo (minibus) or a motorcycle taxi (ojek). Ask the driver to take you to Jl. Werkudara in Tampaksiring, which is approximately 20 minutes away.

  • Bicycle Rental

    If you enjoy cycling, rent a bicycle from a shop in Ubud. Head north on Jl. Raya Ubud, then turn onto Jl. Tirta Tawar. Continue straight until you reach Jl. Werkudara in Tampaksiring. The ride is approximately 5 km and offers beautiful views of the rice fields and surrounding nature. Make sure to wear a helmet and stay hydrated.

  • Walking

    If you are near Ubud, you can walk to Jl. Werkudara. Start from the Ubud Palace, head north on Jl. Raya Ubud. Take the first left onto Jl. Suweta, and continue until you reach Jl. Werkudara. This route is around 4 km and will take about an hour. Enjoy the local shops and cafes along the way.

  • Motorcycle Taxi (Ojek)

    Use a ride-hailing app to book a motorcycle taxi from your location. Input 'Jl. Werkudara, Tampaksiring' as your destination. The driver will pick you up and take you directly to the cooking class location. This is a quick option, taking around 30 minutes from Ubud, depending on traffic.

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