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Coto Makassar: A Taste of Sulawesi's Culinary Heritage

Experience authentic South Sulawesi cuisine at Coto Makassar, renowned for its flavorful beef soup and warm ambiance.

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Coto Makassar is a must-visit brunch spot in Tojo Una-Una, Central Sulawesi, offering an authentic taste of the region's rich culinary tradition. Known for its delicious beef soup, this restaurant captures the essence of local flavors and culture.

A brief summary to Coto makassar

  • 4HPV+CGQ, Jl. Ahmad Yani, Tojo Una-Una Regency, Dondo, Ampana Kota, Central Sulawesi, 94683, ID
  • +62822-5904-5497

Local tips

  • Try the signature Coto Makassar dish for an authentic taste.
  • Visit during brunch hours to enjoy the freshest offerings.
  • Pair your meal with traditional rice cakes for an enhanced experience.
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Nestled in the heart of Tojo Una-Una Regency, Coto Makassar is a culinary gem that celebrates the traditional flavors of South Sulawesi. Renowned for its signature dish, Coto Makassar, this restaurant serves a rich and hearty beef soup made with a blend of aromatic spices and herbs that have been passed down through generations. The dish is typically accompanied by rice cakes or steamed rice, making it a fulfilling meal perfect for brunch. The atmosphere is warm and inviting, reflecting the friendly nature of the locals. As you step into Coto Makassar, you'll be greeted by the enticing aroma of spices simmering away in the kitchen. The decor showcases elements of local culture, providing a cozy setting for diners to enjoy their meals. It's not just about food here; it's an experience that immerses you in the culinary traditions of Sulawesi. For those looking to explore beyond just Coto Makassar, the surrounding area offers a glimpse into local life and culture. You can take leisurely strolls around Dondo or engage with friendly locals who are often eager to share stories about their heritage. Whether you're a food enthusiast or simply looking for a delicious meal while visiting Central Sulawesi, Coto Makassar is an essential stop on your culinary journey.

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