Lovinspoon

Overview

Nestled at 13 Frederick St N in Dublin's vibrant Rotunda area, Lovinspoon stands out as a cozy café specializing in gluten-free delights. This small, claimed eatery draws crowds with its signature homemade gluten-free bread, perfectly poached eggs, and hearty omelettes. Open primarily for breakfast and brunch, it serves European and Irish cuisine with vegan, vegetarian, and gluten-free options, earning top praise for dietary accommodations and value.

Menu Highlights

The menu features around 15 items focused on egg dishes, hot drinks, and traditional Irish breakfasts like 'The Big One' or 'The Regular,' packed with bacon, eggs, sausages, mushrooms, and GF substitutions. Guests enjoy gluten-free soda bread made with rice flour, crepes, paninis, salads, and lattes. Staff expertly modify orders to prevent cross-contamination, using techniques like toasting in tin foil and fresh gloves for celiac safety. Portions are generous, with breakfasts sustaining diners through the day.

Atmosphere and Service

The intimate space offers indoor seating and limited outdoor options, fostering a welcoming vibe. Service is famously quick, friendly, and knowledgeable—staff guide diners on allergies and deliver food fast. Reviews highlight the beautiful atmosphere, efficient operations, and value, with meals like coffee and water at reasonable €30 for groups. It's a Travelers' Choice spot, ranking high among Dublin's 2,800+ restaurants.

Practical Details

Hours run Tuesday-Friday 8am-4pm, Saturday 9am-4pm, Sunday 10am-3pm (closed Mondays). Prices are inexpensive, ideal for budget travelers. Located centrally near accommodations, it's perfect for a quick stop before exploring Dublin. Queues form around 11am, signaling peak popularity.

Why Visit

Lovinspoon excels for those seeking authentic Irish breakfast without gluten worries. Its combination of flavor, care, and affordability makes it a must for food lovers in Dublin, blending tradition with modern dietary needs in a lively urban setting.