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Lovinspoon

Authentic Irish breakfasts and gluten-free excellence in Dublin's heart.

★★★★★4.8 (992)

Lovinspoon is a beloved breakfast and lunch café located on Frederick Street North in Dublin's Rotunda district. Specializing in hearty Irish breakfasts, gluten-free options, and creative lunch dishes, this intimate spot has earned a reputation for exceptional value and warm hospitality. With a focus on quality ingredients and attentive service, Lovinspoon consistently attracts both locals and visitors seeking authentic Dublin café culture.

Plan your visit

A brief summary to Lovinspoon

Opening times, essentials, and a few local tips gathered into one calmer, easier-to-scan planning section.

Plan your visit

📍
13 Frederick St N, Dublin 1, Rotunda, D01 W9X4, IE
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Budget
🏛
Indoor
📶
Mobile reception: 5 out of 5
Tuesday
8 am-4 pm
Wednesday
8 am-4 pm
Thursday
8 am-4 pm
Friday
8 am-4 pm
Saturday
9 am-4 pm
Sunday
10 am-3 pm

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    Getting There

    Walking

    From Dublin city center, walk north along O'Connell Street for approximately 10 minutes. Turn right onto Frederick Street North; Lovinspoon is located at number 13 on the left side. The route passes through vibrant commercial and cultural areas.

    Public Transport

    Take the Luas Red Line to Connolly Station, then walk 5 minutes north along Amiens Street to Frederick Street North. Alternatively, multiple bus routes serve the Rotunda area; alight at Frederick Street stops and walk to the café.

    Taxi/Rideshare

    Request drop-off at 13 Frederick Street North, Dublin 1. The address is well-known to Dublin taxi drivers and rideshare services. Journey time from Dublin Airport is approximately 25–35 minutes depending on traffic.

    Cycling

    Dublin's bike-sharing scheme (Dublinbikes) has stations throughout the city center. Cycle north along the quays or through city streets to Frederick Street North. The café's location is accessible via Dublin's cycling infrastructure.

    For the on-the-go comforts that matter to you

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    Seating Areas
    Outdoor Seating

    Local tips

    Arrive early or expect queues, especially between 11:00–13:00. The café's popularity means seating fills quickly during peak breakfast and brunch hours.
    Request 'The Big One' breakfast if dining with a companion—portions are generous enough to share and provide exceptional value.
    Inform staff of any dietary requirements upon ordering. The team is knowledgeable about gluten-free protocols and takes cross-contamination seriously.
    Explore the lunch menu beyond breakfast hours. The café serves lunch and dinner options that are equally impressive but often overlooked by first-time visitors.
    Note the café closes at 16:00 on weekdays and 15:00 on Sundays. Plan your visit accordingly if you prefer a leisurely meal without time pressure.

    Discover more about Lovinspoon

    Overview

    Lovinspoon is a charming café situated at 13 Frederick Street North in Dublin's historic Rotunda area. This small but mighty establishment has become a local favorite and a must-visit destination for travelers seeking authentic Irish breakfast and lunch experiences. The café's commitment to quality, affordability, and inclusive dining—particularly its dedicated gluten-free offerings—has earned it widespread acclaim and a loyal following.

    Culinary Offerings

    The menu at Lovinspoon showcases classic Irish breakfast fare alongside creative lunch options. Signature dishes include hearty full Irish breakfasts featuring perfectly cooked poached eggs, crispy bacon, sausages, and homemade gluten-free bread. The café offers an array of egg dishes, including expertly prepared omelettes, alongside bread-based options such as paninis, wraps, and toasted sandwiches. Lunch selections feature salads, rice dishes, and creative combinations that reflect both traditional and contemporary culinary approaches. Desserts include crepes, while the beverage selection encompasses quality teas and coffees. All items are reasonably priced, typically ranging from €10–20, making Lovinspoon an exceptional value proposition in Dublin's dining landscape.

    Gluten-Free Excellence

    Lovinspoon has established itself as a gluten-free haven within Dublin. The kitchen maintains rigorous protocols to prevent cross-contamination, and staff members are knowledgeable about celiac disease and dietary requirements. Homemade gluten-free bread is prepared on-site, ensuring both safety and quality for guests with gluten sensitivities. This specialization, combined with attentive service, makes Lovinspoon an ideal destination for those requiring gluten-free dining options.

    Atmosphere and Service

    The café exudes a warm, inviting atmosphere that welcomes guests immediately upon arrival. Staff members are consistently described as friendly, welcoming, and responsive, with service that is both quick and attentive. The intimate setting and quality of hospitality create an environment where both solo diners and groups feel comfortable and valued. The café's popularity is evident in the queues that often form during peak hours, particularly mid-morning.

    Location and Accessibility

    Positioned on Frederick Street North adjacent to charming accommodations, Lovinspoon benefits from excellent walkability and proximity to Dublin's city center attractions. The location places it within easy reach of cultural landmarks, shopping districts, and public transportation. Outdoor seating is available, allowing guests to enjoy Dublin's street life while dining.

    Practical Information

    Lovinspoon operates Tuesday through Friday from 08:00–16:00, Saturday from 09:00–16:00, and Sunday from 10:00–15:00 (closed Mondays). The café accepts credit cards and maintains a small but efficient kitchen capable of serving dishes quickly despite high demand. With its combination of delicious food, reasonable prices, and exceptional service, Lovinspoon represents excellent value for both locals and visitors exploring Dublin.

    A brief summary to Lovinspoon

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