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Uzi Humus Ful: A Culinary Gem in Netanya

Savor the authentic taste of Middle Eastern cuisine at Uzi Humus Ful in Netanya—where every dish tells a story.

4.6

Discover Uzi Humus Ful, a beloved eatery in Netanya, where authentic Middle Eastern flavors come alive. Perfect for tourists seeking delicious, inexpensive meals that showcase local cuisine.

A brief summary to Uzi Humus Ful

  • Monday 10 am-2 pm
  • Tuesday 10 am-2 pm
  • Wednesday 10 am-2 pm
  • Thursday 10 am-2 pm
  • Friday 10 am-2 pm
  • Sunday 10 am-2 pm

Local tips

  • Try their signature humus topped with spicy paprika for an authentic taste.
  • Visit during lunchtime to enjoy fresh dishes at great prices.
  • Don't miss out on pairing your meal with their freshly baked pita bread.
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Discover more about Uzi Humus Ful

Nestled in the vibrant city of Netanya, Uzi Humus Ful is a must-visit restaurant that specializes in traditional Middle Eastern fare. Known for its inviting atmosphere and friendly service, this eatery has become a favorite among locals and tourists alike. The menu features an array of dishes that highlight the rich flavors of the region, with humus being the star attraction. Visitors can indulge in creamy humus served with freshly baked pita bread, complemented by an assortment of toppings such as spicy paprika and fresh herbs. The restaurant's affordable prices make it accessible to all travelers looking to experience authentic Israeli cuisine without breaking the bank. With its simple yet cozy interior and laid-back vibe, Uzi Humus Ful is perfect for a casual meal or a quick bite before heading out to explore more of Netanya's attractions. The establishment is known for its quick service and generous portions, ensuring that guests leave satisfied. Open daily from 10 AM to 2 PM, Uzi Humus Ful invites you to savor its delightful offerings during lunch hours. Whether you're a fan of vegetarian dishes or seeking something hearty after a day of sightseeing, this restaurant promises a memorable dining experience that captures the essence of local culinary traditions.

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