Gabbo, Arezzo Travel Guide

Nestled on Via Giorgio Vasari in Arezzo's medieval heart, Gabbo Cave a Vin blends the intimacy of a wine cave with the warmth of a traditional Tuscan trattoria. Named after owner Gabriele 'Gabbo' Mori, this spot emphasizes hyper-local, seasonal ingredients prepared simply yet masterfully. Recent accolades include two Tavole from Gambero Rosso 2025, highlighting its rise in Tuscany's culinary scene.

The menu rotates frequently, drawing from Arezzo's countryside bounty. Expect vegetable-forward plates like hearty lentils, rustic roast chicken cooked in a wood-fired oven, and Sunday pranzo fisso echoing farm traditions with rotating roasts. Little fish features, focusing instead on casareccia preparations without frills. Desserts lead into dessert wines, paired with a curated list of natural and artisanal vintages that prioritize quality over trends.

Inside, mushroom heaters and an internal S-shaped space create a snug haven, perfect for cooler evenings. The vibe is authentic and unpretentious, with Gabbo himself often in the kitchen. It's a place for lingering over good food and wine, attracting locals and those seeking genuine Tuscan flavors away from tourist crowds.

Lunch runs 12-3pm, dinner 7-11pm from Tuesday to Saturday, with Sunday lunch only. Positioned near key sights, it's ideal for pairing with Arezzo exploration. The focus on biological products and local sourcing underscores a commitment to tradition and quality.

Don't miss the pollo arrosto or legume dishes, which capture Tuscany's contadina soul. Pair with natural wines selected for their story and purity. Gabbo's personal touch elevates every visit, making it a repeat destination for wine lovers and food purists.