Peck

History and Heritage

Founded in 1883 by Franz Peck, a butcher from Prague, on Via Orefici, the shop began as a specialist in German-style smoked and cured meats. It quickly gained prestige among Milan's elite. In 1912, Elisha Magnaghi relocated it to Via Spadari 9, expanding to fresh pasta, ravioli, and ready meals. Ownership passed to the Grazioli brothers in 1956, then the Stoppani family in 1970, and Pietro Marzotto in 2013, preserving its status as a gastronomic institution.

Gourmet Delights

Peck spans multiple sections: a deli with premium salumi like Parma ham, filets, and T-bones; a cheese counter featuring mozzarella, burrata, ricotta, and Parmigiano Reggiano; fresh yellow pasta stuffed with seasonal fillings; crusty breads; piles of fresh truffles; luxury pastries, gelato, and chocolates; exotic preserves; international coffees and teas; and artisanal products from small suppliers. In-house kitchens prepare hot meals, gourmet sandwiches, and Milanese classics like cotoletta and risotto.

Wine Cellar and Dining

The pearwood-shelved wine shop holds over 5,000 labels, focusing on Italian and French fine wines curated by sommeliers. Upstairs, the Italian Bar and restaurant serve traditional dishes, patés, and Sunday brunch. Peck also offers meal delivery, catering, and event services, blending retail with refined dining in a space renovated with custom furnishings.

Location and Atmosphere

Nestled near the Duomo on pedestrian-friendly Via Spadari, Peck's gleaming glass displays and bustling counters create an opulent yet approachable vibe. Watch chefs at work behind the cheese counter or in hidden downstairs kitchens. It's a sensory haven for foodies, evoking envy among locals for its everyday luxury.

Legacy and Appeal

Once a haunt for intellectuals like Gabriele D’Annunzio, Peck remains a foodie pilgrimage site. Its evolution from sausage shop to global brand with outposts in Asia underscores unwavering commitment to excellence, sourcing the world's finest ingredients while honoring Milanese tradition.