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Cicol' E Ricott'

Discover Naples' fried pizza paradise at Cicol' E Ricott', where crispy cicoli meets creamy ricotta in a historic bistro bursting with authentic Neapolitan deli flavors and street-side charm.

★★★★★4.4 (231)

Nestled in the vibrant heart of Naples on Via Maddaloni, Cicol' E Ricott' is a beloved bistro and cheese shop renowned for its authentic Neapolitan fried pizza. Specializing in cicoli e ricotta – crispy pork lardons paired with creamy ricotta – this deli offers a true taste of local street food tradition. With a 4.4 rating from over 230 reviews, it draws food lovers for fresh cold cuts, artisanal cheeses, and casual bites in a welcoming atmosphere. Open daily from early morning, it's perfect for a quick lunch or snack amid the city's historic streets.

Plan your visit

A brief summary to Cicol' E Ricott'

Opening times, essentials, and a few local tips gathered into one calmer, easier-to-scan planning section.

Plan your visit

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Via Maddaloni, 4/A, Naples, Metropolitan City of Naples, 80134, IT
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Budget
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Mixed
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Mobile reception: 5 out of 5
Monday
8 am-8 pm
Tuesday
8 am-8 pm
Wednesday
8 am-8 pm
Thursday
8 am-8 pm
Friday
8 am-8 pm
Saturday
8 am-8 pm
Sunday
8:30 am-2:30 pm

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    Getting There

    Walking

    10-15 min from central Naples stations like Piazza Garibaldi; flat urban paths, no major obstacles.

    Public Transport

    Metro Line 1 to Vanvitelli station (5 min walk), €1.50 ticket; frequent service daytime.

    Taxi/Rideshare

    €10-15 from airport or center, 20-30 min depending on traffic; easy drop-off at door.

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    Local tips

    Opt for the signature cicoli e ricotta fried pizza – it's the house specialty and a true taste of Naples.
    Visit early morning for fresh cold cuts and cheeses; perfect for picnic provisions in nearby parks.
    Pair your order with a simple rocket salad for balance against the rich fried delights.

    Discover more about Cicol' E Ricott'

    Authentic Neapolitan Delights

    Cicol' E Ricott' embodies the soul of Naples' street food culture, tucked away on Via Maddaloni in the bustling Vomero area. This bistro-cum-cheese shop and deli specializes in pizza fritta, the iconic fried pizza stuffed with cicoli – flavorful, crispy pork scratchings – and velvety ricotta cheese. The dough, hand-stretched and deep-fried to golden perfection, bursts with savory juices, offering an indulgent bite that captures Naples' culinary heritage.

    Signature Offerings

    The star dish, naturally, is the cicoli e ricotta pizza fritta, a harmonious blend of rich pork fat and fresh cheese that melts in your mouth. Complementing this are platters of premium cold cuts like Napoli salami and prosciutto, alongside an array of local cheeses from fior di latte mozzarella to aged Grana Padano. Simple salads with rocket and cherry tomatoes dressed in extra virgin olive oil provide lighter options, while the menu nods to classic Neapolitan flavors without pretension.

    Historic Neighborhood Vibes

    Located in Naples' Metropolitan City, Via Maddaloni places Cicol' E Ricott' amid historic lanes where laundry flutters overhead and scooters zip by. The area, rich with heritage neighborhoods, offers a glimpse into everyday Neapolitan life. Patrons enjoy their meals at communal tables or takeaway, soaking in the lively street energy that defines this southern Italian gem.

    Daily Rhythm and Accessibility

    Opening at 8 AM most days (with Sunday brunch until 2:30 PM), the spot caters to breakfast seekers, lunch crowds, and early diners until 8 PM. Its casual setup suits quick visits, ideal for tourists exploring nearby viewpoints or parks. The unpretentious space focuses on quality ingredients sourced locally, ensuring every visit feels like a discovery of Naples' gastronomic soul.

    A Food Lover's Haven

    Whether you're a cheese aficionado, cold cut connoisseur, or fried pizza fanatic, Cicol' E Ricott' delivers unadulterated joy. Its high acclaim stems from consistent excellence in simple, heartfelt fare, making it a must-stop for those craving the real flavors of Campania.

    A brief summary to Cicol' E Ricott'

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