Jour Et Nuit Travel Guide

Free Guide: Experience the best of Italian cuisine and delectable steaks at Jour Et Nuit in Breuil-Cervinia, where every meal is a celebration of flavor and hospitality.

A brief summary of Jour Et Nuit

Experience the best of Italian cuisine and delectable steaks at Jour Et Nuit in Breuil-Cervinia, where every meal is a celebration of flavor and hospitality.

Discover Jour Et Nuit, a charming Italian restaurant nestled in Breuil-Cervinia, where culinary excellence meets breathtaking mountain views. Perfect for a delightful meal after a day of adventure, this restaurant offers an exquisite menu featuring Italian classics and succulent steaks. With its welcoming ambiance and attentive service, it’s a must-visit for food lovers seeking a memorable dining experience in the Aosta Valley.

4.1 Very good · 378 Google reviews
Plan your visit

Opening hours

  • Every day10 am–11 pm

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Frazione Breuil Cervinia, 40, 11021 Breuil-Cervinia AO
Phone

Getting there

Car

If you're driving, head to Frazione Breuil Cervinia. From the center of Cervinia, take Via Cretaz and turn onto Strada del Piolet. Continue straight for about 1 km until you reach your destination at Frazione Breuil Cervinia, 40. There is usually parking available nearby, but be aware that parking may incur a fee, particularly during peak tourist seasons.

Public Transportation

To reach Jour Et Nuit via public transport, start at the main bus station in Cervinia. Board the local bus heading towards Frazione Breuil Cervinia. The bus ride typically takes around 10-15 minutes. Get off at the stop closest to Frazione Breuil Cervinia. From there, it’s a short 5-minute walk to Jour Et Nuit located at Frazione Breuil Cervinia, 40. Make sure to check the bus schedule in advance as services may be limited in off-peak seasons.

Walking

If you're already in the vicinity and prefer walking, starting from the Cervinia town center, head west on Via Cretaz. Continue until you reach Strada del Piolet and follow it for approximately 1 km. The walk will take around 15-20 minutes, and you’ll enjoy picturesque views of the surrounding mountains along the way. Once you reach Frazione Breuil Cervinia, you will find Jour Et Nuit at number 40.

Discover more about Jour Et Nuit

Overview

Tucked away in the stunning alpine resort of Breuil-Cervinia, Jour Et Nuit offers an exceptional dining experience that marries the rich flavors of Italian cuisine with the rustic charm of the mountains. The restaurant is renowned for its diverse menu, which features not only traditional Italian dishes but also an array of perfectly cooked steaks that cater to meat lovers. Whether you are returning from a day on the slopes or exploring the picturesque surroundings, Jour Et Nuit serves as the perfect culinary retreat. The warm and inviting atmosphere, combined with friendly staff, ensures that every visit feels like a special occasion.As you step inside, you will be greeted by a cozy interior adorned with local decor, creating a relaxed yet elegant dining environment. The menu boasts an impressive selection of pasta dishes, fresh seafood, and grilled specialties, all prepared with high-quality ingredients sourced from the region. Don't miss the opportunity to pair your meal with a selection from their extensive wine list, featuring both local and Italian wines that complement the flavors of your meal perfectly.For those looking to enjoy the breathtaking views that Breuil-Cervinia has to offer, Jour Et Nuit also features outdoor seating, allowing diners to soak in the stunning landscape while savoring their meals. With its moderate price range, this restaurant provides excellent value for the quality of food and service offered, making it a popular choice among both locals and tourists alike. Whether you're in the mood for a hearty Italian feast or a tender steak, Jour Et Nuit promises an unforgettable dining experience that captures the essence of Aosta Valley's culinary heritage.

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