Podere Còncori: A Biodynamic Gem in the Garfagnana

Podere Còncori is more than just a winery; it's a testament to the Da Prato family's dedication to sustainable winemaking in the heart of Tuscany's Garfagnana. Luigi Da Prato started the adventure in the 1950s, producing wine for the family's tavern. His son, Gabriele, took over in 1998 and shifted the focus to biodynamic agriculture, emphasizing quality over quantity. The vineyards are located on steep slopes along the Serchio River, between the Apuan Alps and the Apennine Mountains. The schistose soil, combined with constant ventilation from the Apennines, creates a unique microclimate ideal for growing grapes. Podere Còncori produces wines from Syrah, Pinot Noir, Chenin Blanc, and other varieties, all while adhering to biodynamic principles. Visitors can immerse themselves in the world of Podere Còncori with guided tours of the cellar and vineyards. Wine tastings, often paired with local Tuscan cuisine, provide a delightful experience for the palate. You can also participate in cooking classes, learning to make homemade pasta with fresh, local ingredients. The winery also hosts private events such as weddings and birthdays, offering a memorable setting amidst the vineyards.