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Cicol' E Ricott' Bistro

Naples' cicoli and ricotta haven: crispy fried pizza delights and artisanal cheeses in Vomero's authentic bistro vibe.

★★★★★4.4 (231)

Nestled in Naples' vibrant Vomero district, Cicol' E Ricott' is a beloved bistro and cheese shop renowned for its authentic Neapolitan fried pizzas stuffed with cicoli pork scraps and creamy ricotta. This family-run deli offers a tantalizing array of fresh cheeses, cold cuts, and traditional bites in a casual, welcoming atmosphere. With a 4.4-star rating from over 230 reviews, it's a must-visit for lovers of genuine Campanian flavors. Open daily from early morning, perfect for breakfast cicoli or evening snacks amid the city's historic charm.

Plan your visit

A brief summary to Cicol' E Ricott'

Opening times, essentials, and a few local tips gathered into one calmer, easier-to-scan planning section.

Plan your visit

📍
Via Maddaloni, 4/A, Naples, Metropolitan City of Naples, 80134, IT
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Budget
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Indoor
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Mobile reception: 5 out of 5
Monday
8 am-8 pm
Tuesday
8 am-8 pm
Wednesday
8 am-8 pm
Thursday
8 am-8 pm
Friday
8 am-8 pm
Saturday
8 am-8 pm
Sunday
8:30 am-2:30 pm

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    Getting There

    Walking

    10-15 min uphill walk from Montesanto funicular station; free, moderate incline.

    Public Transport

    Funicular from Central Station to Vanvitelli (5 min, €1.10), then 7-min walk; frequent service.

    Taxi

    8-10 min ride from Naples center; €10-15 depending on traffic.

    For the on-the-go comforts that matter to you

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    Local tips

    Order the signature pizza fritta cicoli e ricotta fresh from the fryer for the ultimate crunchy-creamy contrast.
    Arrive early on weekends to snag prime seating and sample daily cheese platters.
    Pair your cicoli with local wines or limoncello for a true Neapolitan finish.

    Discover more about Cicol' E Ricott'

    Discovering Cicol' E Ricott'

    Tucked away on Via Maddaloni in Naples' lively Vomero neighborhood, Cicol' E Ricott' embodies the soul of Neapolitan street food culture. This unassuming bistro doubles as a cheese shop and deli, drawing locals and visitors alike with its signature fried pizza filled with cicoli—crispy pork fat scraps—and velvety ricotta cheese. The aroma of frying dough and melting cheeses wafts through the air, inviting you into a space where tradition meets everyday indulgence.

    Signature Dishes and Delights

    At the heart of the menu is the iconic pizza fritta cicoli e ricotta, a handheld masterpiece deep-fried to golden perfection. Complementing this are platters of artisanal cheeses like buffalo mozzarella and pecorino, paired with thinly sliced prosciutto, salami, and other cold cuts sourced from regional producers. Fresh salads, potato crocchette stuffed with smoked mozzarella, and simple pasta dishes round out the offerings, all emphasizing high-quality, local ingredients that highlight Campania's culinary heritage.

    Ambiance and Daily Rhythm

    The interior buzzes with casual energy, featuring wooden counters laden with wheels of cheese and hanging salumi. It's a spot for quick bites or lingering over espresso, reflecting Naples' unpretentious dining scene. Open from 8am to 8pm most days (shorter on Sundays), it caters to breakfast crowds seeking ricotta-filled treats and evening visitors unwinding after exploring nearby viewpoints.

    Why It Captivates

    Cicol' E Ricott' stands out for its authenticity in a city famed for pizza innovation. The 4.4 rating underscores consistent quality, with patrons praising the generous portions and friendly service. Whether you're a food enthusiast chasing cicoli's crunchy-creamy contrast or simply need a taste of Naples' soul, this gem delivers unforgettable flavors without pretense.

    Practical Visits

    Easily reachable by funicular from central Naples, it's ideal for half-day explorations combining food and scenic walks. Pair your meal with a stroll through Vomero's parks for the full experience.

    A brief summary to Cicol' E Ricott'

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