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Savor the Flavors of the Sea at Sciamadda

Experience authentic Ligurian seafood at Sciamadda in Turin – where fresh flavors meet Italian tradition.

4.4

Nestled in the heart of Turin, Sciamadda is a delightful seafood restaurant that invites tourists to experience authentic Ligurian cuisine. Known for its fresh ingredients and vibrant flavors, it offers a culinary journey through the coastal delights of Italy, making it a must-visit for food lovers.

A brief summary to Sciamadda

  • Tuesday 12 pm-3 pm
  • Wednesday 12 pm-3 pm
  • Thursday 12 pm-3 pm
  • Friday 12 pm-3 pm
  • Saturday 12 pm-3 pm
  • Sunday 12 pm-3 pm

Local tips

  • Make a reservation in advance during weekends as it can get quite busy.
  • Try the 'spaghetti alle vongole' for an authentic taste of Liguria.
  • Ask your server for wine pairing suggestions to enhance your meal.
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Discover more about Sciamadda

Located in Turin, Sciamadda is an exquisite seafood restaurant that embodies the essence of Ligurian culinary traditions. With its cozy ambiance and attentive service, it creates a welcoming atmosphere for tourists looking to indulge in fresh seafood dishes. The menu showcases a variety of options, from classic pasta with seafood to grilled fish prepared with locally sourced ingredients. Each dish is crafted with care, ensuring that every bite transports you to the sun-kissed shores of Italy. The restaurant’s commitment to quality extends beyond its food; it also offers an impressive selection of wines that perfectly complement each meal. Guests can enjoy their dining experience on the outdoor terrace during warmer months, providing a picturesque setting to savor delicious meals while soaking up the vibrant atmosphere of Turin. Whether you're seeking a romantic dinner or a casual meal with friends and family, Sciamadda caters to all occasions. The restaurant's popularity among locals speaks volumes about its reputation for excellence in seafood dining. Don’t miss out on this culinary gem during your visit to Turin, where every dish tells a story of tradition and passion for cooking.

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