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Tatsumura: A Culinary Journey Through Kyoto-style Japanese Dining

Discover the essence of Kyoto-style dining at Tatsumura, where traditional kaiseki and unagi dishes come together in a serene setting.

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Tatsumura is a renowned Japanese restaurant in Nagoya, specializing in exquisite kaiseki and unagi dishes. Experience authentic Kyoto-style cuisine in a serene atmosphere, perfect for tourists seeking a unique culinary adventure.

A brief summary to Tatsumura

  • Meieki, 4 Chome−4−10, Nagoya Crosscourt Tower, B1, Nagoya, 4 Chome Meieki, Nakamura Ward, Aichi, 450-0002, JP
  • +8152-551-1133
  • Visit website
  • Monday 11 am-3 pm
  • Tuesday 11 am-3 pm
  • Wednesday 11 am-3 pm
  • Thursday 11 am-3 pm
  • Friday 11 am-3 pm
  • Saturday 11 am-3 pm
  • Sunday 11 am-3 pm

Local tips

  • Make reservations ahead of time, especially on weekends.
  • Try the seasonal kaiseki menu for a true taste of Japanese culinary artistry.
  • Visit during lunch hours for a more affordable tasting experience.
  • Don’t miss out on pairing your meal with traditional sake.
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Discover more about Tatsumura

Nestled in the heart of Nagoya, Tatsumura stands out as a premier destination for those looking to indulge in authentic Kyoto-style Japanese cuisine. This esteemed restaurant specializes in kaiseki, a traditional multi-course meal that showcases the art of Japanese cooking with seasonal ingredients and meticulous presentation. Each dish is thoughtfully prepared to offer an exquisite dining experience that reflects the rich culinary heritage of Japan. The ambiance at Tatsumura is equally captivating, providing a tranquil setting that enhances the overall dining experience. Guests can enjoy their meals in elegantly designed spaces that evoke the charm of traditional Japanese aesthetics. The soft lighting and understated decor create an inviting atmosphere, making it an ideal spot for both intimate dinners and larger gatherings. One of the highlights of Tatsumura is its unagi dishes, which are grilled eel delicacies known for their rich flavor and tender texture. The chefs take pride in their preparation methods, ensuring each serving is nothing short of perfection. Whether you are a seasoned connoisseur or trying unagi for the first time, the flavors are sure to impress. With its commitment to quality and authenticity, Tatsumura has earned accolades from locals and visitors alike. It's more than just a meal; it's an exploration of Japan's culinary landscape right in the heart of Nagoya. For tourists seeking to immerse themselves in Japan's food culture, a visit to Tatsumura is an experience not to be missed.

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