Shimizu Fish Market, Suruga Travel Guide

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Discover fresh seafood and local flavors at Shimizu Fish Market, Japan's premier destination for tuna and marine delicacies.

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Shimizu Fish Market

Experience the vibrant atmosphere of Shimizu Fish Market (Kashi-no-Ichi), a bustling hub where wholesalers offer the freshest seafood directly to the public. Known for its tuna, Shimizu Port's market provides a wide array of marine products and dining experiences.

A brief summary to Shimizu Fish Market

149 Shimazakicho, Shizuoka, Shimazakicho, Shimizu Ward, Shizuoka, 424-0823, JP
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From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Shimizu Fish Market.

Arrive early, especially on weekends, to avoid crowds and secure the freshest seafood.
Try the local specialty, Suruga Don, a rice bowl topped with fresh seafood from Suruga Bay.
Bring cash, as some smaller vendors may not accept credit cards.
Explore both Ichiba-kan and Maguro-kan to experience the full range of offerings, from fresh catches to prepared dishes.
Take the Shimizu Port Water Bus from Ejiri Pier (near Kashi no Ichi) for scenic views of Mt. Fuji and the Miho Peninsula.

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Explore Shimizu Fish Market on the Map

A handpicked selection of must-see spots near Shimizu Fish Market, mapped for you.

Getting There

Walking

From JR Shimizu Station East Exit, the market is a short 4-minute walk. Exit the station and head towards the sea. The market will be on your left.
Public Transport

From Suruga Station, take the JR Tōkaidō Line to Shimizu Station (approximately 15 minutes). Transfer to the Shimizu City Bus ('Shimizu Fish Market' line) and get off at the 'Kashinoichi' stop (about 10 minutes). The total cost is around ¥500.
Taxi

From Shimizu Hinode Wharf, a taxi to Shimizu Fish Market takes about 5 minutes. The fare is approximately ¥850.

Discover more about Shimizu Fish Market

Shimizu Fish Market, known as Kashi-no-Ichi, is a vibrant and bustling market located in Shimizu Ward, Shizuoka. This market is renowned as the first in Japan where wholesalers directly sell fresh seafood to the public, offering an authentic and lively experience for visitors. Shimizu Port, where the market is situated, is famous for having the largest catch of tuna in Japan, making it a prime destination for seafood lovers.The market is divided into two main areas: Ichiba-kan and Maguro-kan. Ichiba-kan (Market Hall) features numerous vendors selling fresh fish, shellfish, vegetables, and local products at competitive prices. Here, you can find a variety of seafood, including red bream and yellowtail. Ichiba-kan also offers some seafood restaurants and was renovated in April 2025. Maguro-kan (Tuna Hall) is dedicated to seafood restaurants where visitors can savor the freshest catches, especially tuna, prepared in various styles. Many restaurants specialize in tuna dishes, including the popular Suruga Don, a rice bowl topped with local seafood like whitebait and sakura shrimp.Shimizu Fish Market has a rich history, with the port playing a vital role since the Edo period. Ieyasu Tokugawa recognized its strategic importance, establishing a naval transport center here. Today, Shimizu Port is not only a key fishing port but also one of Japan's three most beautiful ports, offering scenic views of Mount Fuji and Miho no Matsubara. The market attracts many tourists and locals, especially on weekends, drawn by the fresh seafood and reasonable prices.