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Savor the Flavors at UAB 'Joviga' Stumbro Kebab Shop

Discover authentic kebabs at UAB 'Joviga' Stumbro Kebab Shop in Panevėžys - where flavor meets tradition in every delicious bite.

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Nestled in the heart of Panevėžys, UAB 'Joviga' Stumbro Kebab Shop offers an authentic taste of delicious kebabs. A must-visit for food enthusiasts, this inexpensive eatery is perfect for a quick bite or a casual meal. With its warm atmosphere and friendly service, it's an ideal stop for tourists looking to indulge in flavorful dishes.

A brief summary to UAB '' Joviga '' Stumbro kebabinė

  • Monday 10 am-9 pm
  • Tuesday 10 am-9 pm
  • Wednesday 10 am-9 pm
  • Thursday 10 am-9 pm
  • Friday 10 am-9 pm
  • Saturday 10 am-9 pm
  • Sunday 10 am-9 pm

Local tips

  • Try their signature sauce; it's highly recommended by regulars!
  • Visit during off-peak hours to avoid long lines.
  • Ask about daily specials for unique offerings.
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UAB 'Joviga' Stumbro Kebab Shop is a delightful culinary gem located in the vibrant city of Panevėžys, known for its mouthwatering kebabs that bring together traditional recipes and fresh ingredients. This kebab shop stands out not just for its food but also for its welcoming ambiance, making it a favorite among locals and tourists alike. The shop features a cozy dining area where guests can enjoy their meals while soaking in the lively atmosphere. Open daily from 10 AM to 9 PM, UAB 'Joviga' Stumbro Kebab Shop caters to those seeking a quick yet satisfying meal. The menu boasts an array of options, including succulent kebabs served with freshly baked bread and a variety of sauces that enhance the flavors. Vegetarians will also find tasty alternatives that are sure to please their palates. For tourists exploring Panevėžys, this kebab shop is an excellent choice for lunch or dinner after a day of sightseeing. Its affordable prices make it accessible for all budgets, allowing visitors to indulge without breaking the bank. Don't miss out on this culinary experience where every bite takes you on a flavorful journey through the rich traditions of kebab-making.

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