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Culinary Delight at La Chaud'Hier

Experience the rich flavors of Madagascar at La Chaud'Hier - a perfect blend of local cuisine and vibrant bar atmosphere.

4.8

La Chaud'Hier is a must-visit restaurant in Fianarantsoa, offering a unique blend of local flavors and an inviting atmosphere. Perfect for food lovers and bar enthusiasts alike.

A brief summary to La Chaud'Hier

  • Immeuble Relais Betsileo Ambalapaiso, Fianarantsoa, Tanana Ambany, 301, MG
  • +261346475400
  • Tuesday 11 am-2:30 pm
  • Wednesday 11 am-2:30 pm
  • Thursday 11 am-2:30 pm
  • Friday 11 am-2:30 pm
  • Saturday 11 am-2:30 pm
  • Sunday 11 am-2:30 pm

Local tips

  • Try the house special dish for an authentic taste of Malagasy cuisine.
  • Visit during happy hour for great deals on drinks.
  • Make reservations on weekends as it can get busy.
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Discover more about La Chaud'Hier

Nestled in the heart of Fianarantsoa, La Chaud'Hier stands out as a culinary gem that beautifully combines the essence of Madagascar's rich gastronomy with a cozy bar ambiance. This restaurant is not just a place to eat; it's an experience that invites you to indulge in the vibrant flavors and aromas of local dishes prepared with fresh ingredients. The menu features a variety of traditional Malagasy recipes alongside international favorites, ensuring there's something for everyone to enjoy. The warm and welcoming decor, accented by local artwork, creates an inviting space where you can relax after a day of exploring. In addition to its mouthwatering food offerings, La Chaud'Hier boasts an impressive selection of beverages at its bar, making it an ideal spot for both casual dining and social gatherings. Whether you're unwinding with friends over cocktails or savoring a quiet dinner, the attentive staff are dedicated to providing excellent service that enhances your dining experience. Open daily with extended hours during the week, this restaurant ensures you can always find time to stop by and enjoy a meal or drink. Make sure to visit during your stay in Fianarantsoa for an unforgettable culinary journey that captures the heart and soul of Madagascar's food culture.

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