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A Culinary Journey at Richard Rivalee Nyonya Cuisine

Experience authentic Nyonya cuisine at Richard Rivalee Restaurant in George Town – a delightful blend of culture and flavor awaits every visitor.

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Immerse yourself in the rich flavors of Nyonya cuisine at Richard Rivalee, where tradition meets taste in the heart of George Town. This restaurant is a must-visit for food lovers seeking authentic Malaysian dishes.

A brief summary to Richard Rivalee Nyonya Cuisine Restaurant

  • 62 & 64, Lorong Macalister, George Town, Georgetown, Penang, 10400, MY
  • +604-2274888
  • Monday 11:30 am-2:30 pm
  • Wednesday 11:30 am-2:30 pm
  • Thursday 11:30 am-2:30 pm
  • Friday 11:30 am-2:30 pm
  • Saturday 11:30 am-2:30 pm
  • Sunday 11:30 am-2:30 pm

Local tips

  • Visit during lunch hours for a quieter dining experience.
  • Try their signature dishes like Ayam Pongteh and Laksa for an authentic taste.
  • Don't forget to sample their traditional Kuih desserts!
  • Make reservations during weekends as it can get quite busy.
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Discover more about Richard Rivalee Nyonya Cuisine Restaurant

Nestled in the vibrant streets of George Town, Richard Rivalee Nyonya Cuisine Restaurant offers a unique dining experience steeped in the rich heritage of Peranakan culture. Known for its deliciously intricate dishes that blend Chinese and Malay culinary traditions, this establishment is a true gem for tourists eager to explore local flavors. As you step inside, you are greeted by an inviting ambiance that reflects the colorful history of Nyonya cuisine, making it an ideal spot to enjoy a meal after a day of sightseeing. The menu at Richard Rivalee features an array of traditional dishes, including fragrant curries, spicy sambals, and delightful desserts that are sure to tantalize your taste buds. Popular offerings such as Ayam Pongteh (chicken stewed with potatoes) and Laksa (spicy noodle soup) showcase the depth and complexity of flavors that define this unique cuisine. With each bite, diners can appreciate the meticulous preparation and use of fresh ingredients that highlight the restaurant's commitment to authenticity. Whether you're dining with friends or family, Richard Rivalee provides an exceptional culinary journey that allows you to savor the essence of Nyonya cooking. The restaurant operates during lunch and dinner hours throughout the week, ensuring ample opportunity to indulge in its delectable offerings. Make sure to save room for dessert; their traditional Kuih (bite-sized snacks) are not to be missed! With its moderate price range and welcoming atmosphere, Richard Rivalee is a must-visit destination for anyone looking to experience the heart and soul of Penang’s culinary scene.

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