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Culinary Delight at Dholl Puri Trou au Cerfs

Savor the authentic taste of Mauritius at Dholl Puri Trou au Cerfs, where every bite tells a story of culinary heritage.

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Experience the authentic taste of Mauritius at Dholl Puri Trou au Cerfs, a beloved restaurant in Curepipe known for its delicious dholl puri and vibrant atmosphere. This culinary gem is a must-visit for tourists seeking to indulge in local flavors and immerse themselves in the culture of the island.

A brief summary to Dholl Puri Trou au Cerfs (Bye Assim)

  • 224 Gallerie Jan Pallach, Près du Marché et la Gare Routière, Curepipe, MU
  • +23059160962
  • Monday 4 pm-8 pm
  • Tuesday 4 pm-8 pm
  • Wednesday 4 pm-8 pm
  • Friday 4 pm-8 pm
  • Saturday 4 pm-8 pm
  • Sunday 4 pm-8 pm

Local tips

  • Visit during the evening when the restaurant is lively and the atmosphere is vibrant.
  • Try the dholl puri with different chutneys for a burst of flavor.
  • Check if there are any daily specials to enhance your dining experience.
  • Bring cash as some local eateries may not accept cards.
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Discover more about Dholl Puri Trou au Cerfs (Bye Assim)

Situated in the bustling heart of Curepipe, Dholl Puri Trou au Cerfs stands out as a beacon for food lovers seeking an authentic Mauritian dining experience. Known for its signature dish, dholl puri, this eatery draws locals and tourists alike with its mouthwatering flavors and vibrant atmosphere. The dholl puri, a traditional flatbread filled with yellow split peas, is served with a variety of accompaniments such as chutneys, pickles, and curry, making for a hearty and satisfying meal. As you step inside, the welcoming ambiance invites you to sit back and enjoy the lively chatter of fellow diners. The restaurant’s decor is simple yet charming, reflecting the rich culture of Mauritius. The staff are friendly and eager to help you navigate the menu, ensuring you have a delightful dining experience. Whether you’re stopping by for a quick bite or a leisurely meal, the flavors will transport you to the heart of Mauritian culinary traditions. For those looking to explore the local cuisine, Dholl Puri Trou au Cerfs is an essential stop on your gastronomic journey. Pair your meal with a refreshing local drink, and don’t forget to save room for dessert, as the restaurant often features delightful traditional sweets. This hidden gem is not just a place to eat; it’s a cultural experience that encapsulates the spirit of Mauritius, making it a must-visit for any tourist in the area.

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