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Savor Authentic Flavors at King Bawa

Discover authentic Mayotte cuisine at King Bawa, where every dish tells a story and flavor takes center stage.

King Bawa in Sada, Mayotte, is a culinary gem where visitors can indulge in exquisite local cuisine. Enjoy a cozy atmosphere and delightful dishes that reflect the rich flavors of the island.

A brief summary to King Bawa

  • Monday 6 pm-9:30 pm
  • Tuesday 6 pm-9:30 pm
  • Wednesday 6 pm-9:30 pm
  • Thursday 6 pm-9:30 pm
  • Friday 6 pm-9:30 pm
  • Saturday 6 pm-9:30 pm

Local tips

  • Try their seafood specialties; they're freshly caught and expertly prepared.
  • Make reservations during peak tourist seasons to ensure you get a table.
  • Ask about daily specials; they often feature seasonal ingredients.
  • Enjoy your meal on the outdoor terrace for a lovely view while dining.
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Discover more about King Bawa

Nestled in the charming town of Sada, King Bawa offers an inviting dining experience that highlights the unique culinary traditions of Mayotte. As you step into this restaurant, you're welcomed by a warm ambiance that sets the stage for a memorable meal. The menu features an array of local specialties crafted with fresh ingredients, reflecting the vibrant flavors of the region. From succulent seafood dishes to hearty meat options, each plate is prepared with care and attention to detail. One of the standout features of King Bawa is its commitment to showcasing traditional Mayotte recipes. Diners can expect to find dishes that are not only delicious but also tell a story about the island's rich cultural heritage. The restaurant's friendly staff are eager to guide you through the menu, ensuring you select dishes that tantalize your taste buds. King Bawa opens its doors for dinner service from 6:00 PM to 9:30 PM throughout the week, making it an ideal spot for both locals and tourists alike to unwind after a day of exploring Sada. Whether you're enjoying a romantic dinner or celebrating with friends, this restaurant promises an unforgettable culinary journey that captures the essence of Mayotte's gastronomy.

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