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Discover the Culinary Delights of Popasul Dacilor

Experience authentic Romanian cuisine at Popasul Dacilor in Chișinău, where tradition meets flavor in every dish.

4.6

Nestled in the heart of Chișinău, Popasul Dacilor offers an authentic Romanian dining experience that celebrates the rich flavors and traditions of Moldovan cuisine. A must-visit for food enthusiasts.

A brief summary to Popasul Dacilor

  • Monday 1 pm-12 am
  • Tuesday 11 am-12 am
  • Wednesday 11 am-12 am
  • Thursday 11 am-12 am
  • Friday 11 am-12 am
  • Saturday 11 am-12 am
  • Sunday 11 am-12 am

Local tips

  • Try their traditional sarmale for an authentic taste of Moldova.
  • Make reservations during weekends as it can get quite busy.
  • Don't miss out on their homemade desserts; they are a highlight!
  • Ask the staff for wine recommendations to perfectly pair with your meal.
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Discover more about Popasul Dacilor

Popasul Dacilor is not just a restaurant; it's a culinary journey through the heart of Moldova. Located in Chișinău, this establishment specializes in traditional Romanian cuisine, making it a perfect destination for tourists eager to indulge in local flavors. The ambiance is warm and inviting, with rustic decor that reflects the cultural heritage of the region. Each dish is crafted with care, using fresh ingredients that showcase the essence of Moldovan cooking. The menu features a variety of authentic dishes, from hearty stews to delicate pastries, ensuring there’s something for everyone. Guests can savor specialties such as mămăligă (cornmeal porridge), sarmale (cabbage rolls), and cozonac (sweet bread), all prepared using time-honored recipes passed down through generations. The knowledgeable staff is always on hand to recommend wine pairings from an impressive selection that complements each meal. Whether you're dining indoors or on the charming outdoor terrace, Popasul Dacilor provides an unforgettable gastronomic experience. It's not just about eating; it's about immersing yourself in Moldovan culture through its rich culinary traditions. Make sure to reserve a table during peak hours to fully enjoy what this exceptional restaurant has to offer.

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