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La Montgolfière: A Culinary Gem in Monaco's Old Town

Discover innovative Mediterranean-Asian cuisine in an intimate Old Town setting at La Montgolfière, a true Monaco culinary treasure.

4.6

La Montgolfière, helmed by Chef Henri Geraci, is a cozy and intimate bistro tucked away in Monaco's charming Old Town. Offering a delightful fusion of Mediterranean and Asian flavors, this restaurant provides a unique and memorable dining experience with market-fresh ingredients and innovative cuisine.

A brief summary to La Montgolfière, Henri Geraci

Local tips

  • Reservations are highly recommended due to the restaurant's small size; book well in advance, especially for dinner.
  • Consider visiting during weekday evenings for a more serene and intimate dining experience.
  • Be sure to try the chef's signature dishes, which often feature fresh, seasonal ingredients with a Mediterranean-Asian fusion.
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Getting There

  • Walking

    From the Prince's Palace, walk east along Rue des Remparts, then turn right onto Rue Basse. La Montgolfière will be on your left. The walk is approximately 5 minutes. Be aware that the Old Town has some steep inclines and stairs.

  • Public Transport

    From the Monaco-Monte Carlo train station, take bus line 1 or 2 to the 'Place d'Armes' stop. From there, walk up the Rampe Major to the Old Town, then follow Rue des Remparts and turn right onto Rue Basse. The restaurant is a short walk away. A single bus ticket costs €2.

  • Taxi

    A taxi from the Monaco-Monte Carlo train station to La Montgolfière will take approximately 10-15 minutes, depending on traffic. The fare is approximately €18-€25. Note that there is a flat rate within Monaco, but traffic delays may incur additional charges.

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Discover more about La Montgolfière, Henri Geraci

Nestled in the heart of Monaco's historic Old Town, La Montgolfière offers a dining experience that is both intimate and unforgettable. This small, quaint bistro, run by Chef Henri Geraci and his wife Fabienne, is a true gem, offering a delightful escape from the more tourist-heavy areas of Monaco. Chef Geraci's culinary journey has taken him through some of the finest kitchens on the French Riviera, including stints at Michelin-starred restaurants. His passion for market-fresh ingredients and innovative cuisine shines through in every dish, blending Mediterranean flavors with subtle Asian influences. The menu changes with the seasons, ensuring that only the freshest, locally sourced produce is used. The restaurant itself is small and cozy, with an open kitchen that allows diners to watch Chef Geraci at work. The décor is quirky and charming, with items brought back from the couple's travels around Asia. The atmosphere is relaxed and intimate, making it the perfect spot for a romantic dinner or a special celebration.

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