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Culinary Delights at Mess 22 Restaurant

Experience the vibrant culinary scene at Mess 22 Restaurant in Yola - where local flavors meet global cuisine in a cozy setting.

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Nestled in the heart of Yola, Mess 22 Restaurant offers a vibrant atmosphere paired with a diverse menu that celebrates local and international flavors. Whether you're looking for a casual meal or planning an event, this restaurant caters to all your culinary desires.

A brief summary to Mess 22 Restaurant and catering services

  • Monday 8:45 am-8 pm
  • Tuesday 8:30 am-8 pm
  • Wednesday 8:45 am-8 pm
  • Thursday 8:45 am-8 pm
  • Friday 8:45 am-8 pm
  • Saturday 8:45 am-8 pm

Local tips

  • Try their freshly baked pastries; they are a local favorite!
  • Consider making reservations if you're planning an event; they offer great packages.
  • Visit during lunch hours for special meal deals.
  • Don't miss out on their seasonal specials; they change frequently.
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Discover more about Mess 22 Restaurant and catering services

Mess 22 Restaurant is a culinary gem located in Jimeta, Yola, known for its inviting ambiance and an extensive menu that caters to diverse palates. The restaurant combines traditional local dishes with international cuisine, ensuring that every visitor finds something delightful to savor. From mouth-watering pastries baked fresh daily to hearty meals perfect for sharing, Mess 22 prides itself on quality and flavor. The restaurant also functions as an event management company, making it an ideal choice for hosting gatherings, celebrations, or corporate events. The staff is dedicated to providing exceptional service, ensuring that every event is memorable and tailored to your needs. With comfortable seating and a warm atmosphere, it’s the perfect place to relax with friends or family after exploring the beautiful surroundings of Yola. In addition to its delicious food offerings, Mess 22 is well-regarded for its commitment to using fresh ingredients sourced from local markets. This not only enhances the taste but also supports the community and sustainable practices. Open daily from early morning until late evening, it welcomes everyone from early risers seeking breakfast to night owls looking for a late-night snack.

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