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Culinary Delights at Tagatiyá Restaurante

Discover the flavors of Paraguay at Tagatiyá Restaurante - a culinary gem in Concepción offering authentic local dishes and warm hospitality.

4.5

Nestled in the heart of Concepción, Tagatiyá Restaurante offers a delightful culinary experience that highlights local flavors and exquisite dishes, perfect for any traveler seeking to indulge in authentic Paraguayan cuisine.

A brief summary to Tagatiyá Restaurante

  • Monday 6:30 am-10 am
  • Tuesday 6:30 am-10 am
  • Wednesday 6:30 am-10 am
  • Thursday 6:30 am-10 am
  • Friday 6:30 am-10 am
  • Saturday 6:30 am-10 am
  • Sunday 6:30 am-10 am

Local tips

  • Try the surubí fish dish for an authentic taste of local cuisine.
  • Visit during lunch hours for a quieter dining experience.
  • Reservations are recommended during weekends to ensure seating.
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Discover more about Tagatiyá Restaurante

Located in the vibrant city of Concepción, Tagatiyá Restaurante is a must-visit destination for food enthusiasts. Known for its warm ambiance and exceptional service, this restaurant specializes in traditional Paraguayan dishes that showcase the rich culinary heritage of the region. Diners can savor local delicacies such as surubí fish, renowned for its tender texture and delightful flavor, caught fresh from the Paraguay River. The menu also features a variety of meat and vegetarian options, catering to all palates while ensuring an authentic taste of Paraguay. The restaurant's interior is thoughtfully designed to create a cozy yet elegant dining atmosphere, making it an ideal spot for both casual meals and special occasions. Whether you're enjoying breakfast with freshly brewed coffee or indulging in a sumptuous dinner under soft lighting, Tagatiyá ensures every meal is memorable. Open daily from early morning until midnight, the restaurant accommodates guests at various times throughout the day, allowing you to enjoy breakfast, lunch, or dinner at your convenience. In addition to its impressive menu, Tagatiyá Restaurante also prides itself on using locally sourced ingredients whenever possible, supporting local farmers and contributing to sustainable dining practices. With its commitment to quality and tradition, this restaurant stands out as a culinary gem in Concepción that travelers simply cannot miss.

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