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Savor the Flavors of Harana in Camiguin

Experience the authentic taste of Camiguin at Harana – a grill restaurant where local flavors and exceptional service come together.

4.9

Discover Harana, a charming grill restaurant in Mambajao, Camiguin, where exceptional flavors and a cozy atmosphere unite to create an unforgettable dining experience for tourists and locals alike.

A brief summary to HARANA

  • Tuesday 11:30 am-10 pm
  • Wednesday 11:30 am-10 pm
  • Thursday 11:30 am-10 pm
  • Friday 11:30 am-10 pm
  • Saturday 11:30 am-10 pm
  • Sunday 11:30 am-10 pm

Local tips

  • Try their signature grilled dishes for a true taste of local cuisine.
  • Visit during the evening to enjoy a cozy atmosphere under the stars.
  • Make a reservation during peak hours to ensure a table.
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Discover more about HARANA

Nestled in the picturesque town of Mambajao, Harana stands as a beacon for food lovers seeking an authentic dining experience in Camiguin. This grill restaurant is renowned for its delightful array of grilled specialties, showcasing local ingredients and culinary traditions. The atmosphere is warm and inviting, making it the perfect spot to unwind after a day of exploring the island's stunning landscapes and attractions. At Harana, guests are treated to a menu that emphasizes freshness and flavor. From succulent grilled meats to flavorful seafood dishes, every bite promises to transport your taste buds to new heights. The restaurant’s commitment to providing a memorable dining experience is evident in its attention to detail, from the presentation of the dishes to the friendly service provided by the staff. As you indulge in your meal, take a moment to soak in the ambiance, which beautifully blends rustic charm with modern touches. Whether you're dining with family, friends, or a special someone, Harana offers a delightful escape where you can savor the rich culinary heritage of Camiguin. The restaurant is open daily, allowing you to enjoy its offerings at your convenience. Don't miss the chance to experience this culinary gem during your visit to the island.

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