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À do Pinto: A Culinary Gem in Faro

Experience authentic Portuguese cuisine at À do Pinto in Faro, where fresh seafood meets an extensive wine selection in a cozy atmosphere.

4.7

Nestled in the heart of Faro, À do Pinto is a must-visit Portuguese restaurant that offers an authentic taste of local cuisine. With its inviting atmosphere and extensive wine cellar, it's perfect for both casual diners and wine enthusiasts alike.

A brief summary to À do Pinto

  • Monday 12 pm-11 pm
  • Tuesday 12 pm-11 pm
  • Wednesday 12 pm-11 pm
  • Thursday 12 pm-11 pm
  • Friday 12 pm-11 pm

Local tips

  • Try the seafood rice; it's one of their signature dishes.
  • Make reservations during weekends to secure your table.
  • Ask for wine pairing recommendations from the staff.
  • Visit during lunch hours for a quieter dining experience.
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Discover more about À do Pinto

À do Pinto is a charming restaurant located in the vibrant city of Faro, Portugal. This establishment is renowned for its exquisite Portuguese cuisine, featuring a menu that highlights fresh seafood and traditional recipes. The inviting ambiance, complemented by rustic decor and friendly service, creates the perfect setting for an enjoyable dining experience. Guests can indulge in dishes such as delectable seafood rice, which has garnered rave reviews from locals and tourists alike. In addition to its culinary offerings, À do Pinto boasts an impressive wine cellar that showcases a variety of local wines, allowing patrons to pair their meals with the perfect vintage. The knowledgeable staff are always on hand to recommend wines that will enhance your dining experience. Whether you're looking for a romantic dinner or a gathering with friends, this restaurant provides a warm and welcoming environment. The restaurant operates from noon until 11 PM daily, making it an excellent option for both lunch and dinner. With moderate prices relative to other dining establishments in the area, À do Pinto ensures that quality does not come at an exorbitant cost. It's advisable to make reservations during peak times as this popular spot can fill up quickly with both locals and tourists eager to savor its delights.

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