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Culinary Delight at Okrepčevalnica Stari Gril Đemo Ameti

Experience authentic Slovenian mutton barbecue at Okrepčevalnica Stari Gril Đemo Ameti in Maribor – where tradition meets flavor.

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Discover the exquisite flavors of mutton barbecue at Okrepčevalnica Stari Gril Đemo Ameti in Maribor. This popular eatery is a must-visit for food lovers seeking authentic local cuisine.

A brief summary to Okrepčevalnica stari Gril Đemo Ameti s.p.

  • Monday 8 am-10 pm
  • Tuesday 8 am-10 pm
  • Wednesday 8 am-10 pm
  • Thursday 8 am-10 pm
  • Friday 8 am-10 pm
  • Saturday 8 am-10 pm

Local tips

  • Try their signature mutton dishes for an authentic taste of Slovenian cuisine.
  • Visit during lunch hours for a quieter dining experience.
  • Pair your meal with a glass of local wine to enhance the flavors.
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Discover more about Okrepčevalnica stari Gril Đemo Ameti s.p.

Nestled in the heart of Maribor, Okrepčevalnica Stari Gril Đemo Ameti offers a delightful culinary experience that focuses on the rich tradition of mutton barbecue. As you step into this vibrant restaurant, you'll be greeted by the inviting aroma of grilled meats and the warm ambiance that reflects the local culture. With its charming decor and friendly staff, it's an ideal spot for both casual diners and those looking to indulge in a hearty meal. The menu is a celebration of mutton, showcasing various preparations that highlight its unique flavor. Each dish is crafted with care, ensuring that every bite transports you to the heart of Slovenian cuisine. Whether you're a seasoned barbecue enthusiast or trying mutton for the first time, you'll find something to satisfy your palate. Pair your meal with local wines or traditional beverages for an authentic dining experience. Open daily from 8 AM to 10 PM, this restaurant welcomes visitors throughout the week. The atmosphere is lively yet relaxed, making it perfect for families, friends, or solo travelers looking to enjoy a memorable meal. Don't miss out on this culinary gem when exploring Maribor; it's not just about food but also about experiencing local culture through its flavors.

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