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A Taste of France in Honiara: Club Havanah

Discover exquisite French cuisine at Club Havanah in Honiara, where local flavors meet classic culinary artistry.

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Nestled in the heart of Honiara, Club Havanah offers a delightful escape into French culinary delights. With its charming atmosphere and exquisite menu, it is a must-visit for any food lover exploring the Solomon Islands.

A brief summary to Club Havanah

  • Wednesday 5 pm-10 pm
  • Thursday 5 pm-10 pm
  • Friday 5 pm-10 pm
  • Saturday 5 pm-10 pm

Local tips

  • Make a reservation to secure your table as it can get busy during dinner hours.
  • Try their signature dishes like Coq au Vin or Ratatouille for an authentic taste.
  • Pair your meal with a selection from their extensive wine list for an enhanced dining experience.
  • Visit during weekdays for a more relaxed dining atmosphere.
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Discover more about Club Havanah

Club Havanah is a charming French restaurant located in the vibrant city of Honiara, providing an authentic taste of France right in the heart of the Solomon Islands. Known for its elegant ambiance and attentive service, this restaurant has become a favorite among both locals and tourists. The menu features a variety of classic French dishes, prepared with fresh local ingredients that highlight the culinary richness of the region. From flaky pastries to savory entrees, each dish is crafted with care and creativity. The interior of Club Havanah boasts a cozy yet sophisticated decor, making it an ideal spot for romantic dinners or special occasions. The warm lighting and tasteful furnishings create an inviting atmosphere where guests can relax and enjoy their meals. Whether you’re indulging in a fine wine or savoring delectable desserts, every moment spent here feels special. Open for dinner from Tuesday to Saturday, Club Havanah invites you to experience its culinary artistry while soaking in the local culture. It’s not just about dining; it’s about creating memories that linger long after your visit. As you explore Honiara, make sure to carve out time for this gem that beautifully marries French cuisine with island charm.

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