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Restaurante Campomar

Beachfront gem in Cantabria serving fresh seafood, hearty menus, and vegan delights with stellar service and sea views that capture San Vicente's coastal charm.

★★★★★4.4 (288)

Restaurante Campomar sits beachfront in San Vicente de la Barquera, Cantabria, offering fresh seafood, Mediterranean dishes, and daily menus at fair prices. With a 4.4 rating from 288 reviews, it features friendly service, terrace dining under arches, and specialties like rabas, sardines, and cheesecakes in a casual marina-style setting.

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A brief summary to Restaurante Campomar

Opening times, essentials, and a few local tips gathered into one calmer, easier-to-scan planning section.

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Mobile reception: 5 out of 5

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    Getting There

    Driving

    20-min drive from Santander Airport via A-8; park nearby but spaces limited (5-10€/day), 2-3€ fuel.

    Walking

    5-min stroll from San Vicente center; flat path along coast, free but watch for beach crowds.

    Bus

    Regional bus from Santander (1hr, 5€ one-way); stop at Barquera beaches, then 10-min walk.

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    Local tips

    Reserve ahead, especially in summer, as the beachfront location draws crowds quickly.
    Opt for the daily menu (14-16€) for excellent value with generous portions of local seafood.
    Try the vegan brownie or Nutella cheesecake—freshly made desserts that steal the show.
    Arrive early for parking; the spot opposite Playa del Tostadero fills up fast.

    Discover more about Restaurante Campomar

    Overview

    Perched directly opposite the golden sands of Playa del Tostadero in San Vicente de la Barquera, Restaurante Campomar embodies the essence of coastal Cantabrian dining. This family-friendly spot combines a cozy interior with an inviting terrace shaded by traditional arches, perfect for savoring the sea breeze while enjoying fresh catches from local waters. Known for its value-driven menus around 14-16 euros—including starters, mains, dessert, bread, and drink—Campomar delivers hearty portions of Spanish and Mediterranean fare that highlight the region's seafood bounty.

    Cuisine and Menu Highlights

    The menu caters to diverse tastes with a wide carta featuring grilled fish, paella, rabas de calamar (fried squid tentacles), sardinas a la plancha, zamburiñas (scallops), rodaballo (turbot), and meat options like carrerilla. Daily specials shine with creative twists such as pastel de cabracho (monkfish pâté), raviolis with boletus, salmon in orange sauce, and family favorites like burgers for kids. Vegetarians and vegans find options including hummus with pita, vegan wraps, couscous de coliflor (cauliflower couscous), Beyond burgers, curry, fajitas, and standout desserts like freshly baked vegan brownie with nuts or Nutella cheesecake. Portions are generous, emphasizing quality ingredients at accessible prices.

    Atmosphere and Service

    Boasting a marinero (seafaring) aesthetic with comfortable decor that draws repeat visitors, Campomar welcomes families, couples, and groups. The terrace offers prime beach views, while the intimate interior seats about seven tables. Service stands out as impeccable—camareros are simpatiquísimos (super friendly), attentive, and swift, often recommending dishes like Miguel the waiter. Reservations are advised as it fills up quickly, especially in summer.

    Location and Practicalities

    Located at Avenida Francisco Giner de los Ríos 12, right on Carretera Playas Puntal y Tostadero, parking can be challenging near the beach. Open daily from 10:00 to 23:00, it serves lunch and dinner with table service and capacity for larger groups. Accepts major cards including Mastercard, Visa, Amex, Ticket Restaurante, and Diners Club. Its prime position makes it ideal for post-beach meals in this picturesque fishing town.

    A brief summary to Restaurante Campomar

    Use Tower Bridge as your starting point for nearby food, family ideas, nightlife, and more local discoveries.

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