PW Kök & Bar, Idre Fjall Travel Guide

Name: PW Kök & Bar
Address: Idre Fjäll, Idre, 797 92, SE
Telephone: +46253593065
Price range: 3
Rating: 3.8

3.8 (71)

Ski-in sophistication at Pernilla Wiberg Hotel: local flavors, cozy lounge, and fjäll views for every mountain moment.

Nestled in the heart of Pernilla Wiberg Hotel at Idre Fjäll, PW Kök & Bar offers flavorful dishes crafted from local ingredients. This ski-in/ski-out spot serves breakfast, hearty lunches, and refined dinners in a cozy lounge atmosphere, perfect for refueling amid the mountains. Enjoy smoked reindeer tartar, steaks, and seasonal specialties alongside a curated wine list in a welcoming fjäll setting.

A brief summary to PW Kök & Bar

Idre Fjäll, Idre, 797 92, SE
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Duration: 1 to 2.5 hours
Mid ranged
Indoor
Mobile reception: 4 out of 5

Monday 7 am-11 pm
Tuesday 7 am-11 pm
Wednesday 7 am-11 pm
Thursday 7 am-11 pm
Friday 7 am-11 pm
Saturday 7 am-11 pm
Sunday 7 am-11 pm

From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring PW Kök & Bar.

Book breakfast in advance if not staying at the hotel—at least three days ahead for seamless mornings.
Opt for the smoked Idre reindeer tartar to savor a true local delicacy from the winter menu.
Use the ski-in/ski-out access during peak ski hours to maximize slope time without hassle.
Pair dinner with wines from the sommelier's selection for an enhanced tasting experience.

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Explore PW Kök & Bar on the Map

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Getting There

Ski Access

Ski directly into Pernilla Wiberg Hotel via the middle of Pernillabacken; 2-5 minutes from upper lifts, ideal for winter with no extra cost beyond lift pass.
Car

Drive to the hotel's dedicated parking with EV charging stations outside; 10-15 minutes from Idre center, free parking but limited spots during peak season.
Shuttle Bus

Take Idre Fjäll's seasonal shuttle from main village stops; 5-10 minutes travel time, operates hourly in winter for 50-80 SEK round-trip.
Walking

Walk paved paths from Idre Fjäll center; 15-20 minutes on gentle terrain, suitable year-round but snow-covered in winter requiring sturdy boots.

For the on-the-go comforts that matter to you

Food Options
Drink Options
Seating Areas
Sheltered Areas

Discover more about PW Kök & Bar

Ski-In Culinary Haven

PW Kök & Bar occupies the ground floor of Pernilla Wiberg Hotel, strategically positioned in the middle of Pernillabacken at Idre Fjäll. This prime location enables effortless ski-in/ski-out access, allowing diners to glide straight from the slopes into warmth and comfort. The restaurant embodies the spirit of mountain hospitality, blending convenience with culinary focus on regional bounty.

Daily Rhythms of Flavor

From early morning breakfast served daily between 7:00 and 10:00—requiring advance booking for non-hotel guests—to expansive lunch and dinner offerings, PW Kök & Bar caters to the fjäll's active lifestyle. Lunch features energizing options ideal for mid-ski breaks, while evenings bring more elaborate plates. The bar and lounge provide spaces for casual fika or refreshing drinks, extending the experience beyond meals.

Local Larder Inspirations

The kitchen draws from the surrounding landscape, transforming seasonal specialties into taste sensations. Winter menus highlight smoked Idre reindeer tartar as a starter, alongside small steaks with béarnaise and fries for children. Hearty mains emphasize high-quality local produce, from game to fish, reflecting Sweden's fjäll traditions. A sommelier's curated wine list complements these dishes, elevating each visit.

Atmosphere of Mountain Ease

Inside, the space unfolds with a cozy bar and lounge area, fostering relaxation after adventures. A dedicated children's room keeps young explorers entertained, making it family-oriented. The design harmonizes with the rugged environment, offering sheltered comfort amid snowy vistas. Whether lingering post-ski or gathering for dinner, the setting promotes unhurried enjoyment in fjäll serenity.

Fjäll Dining Traditions

Named after alpine skiing legend Pernilla Wiberg—OS gold medalist in 1992—the restaurant honors her legacy through its location and ethos. It serves as a natural pitstop in Idre Fjäll's vibrant food scene, amid other slope-side eateries. Here, meals become part of the mountain narrative, sustaining skiers, hikers, and nature enthusiasts with authentic, locale-driven fare.