Savor the Authentic Flavors at George and Son Doubles

George and Son Doubles stands as a beloved gem in Port of Spain, particularly cherished by locals and tourists alike. This restaurant specializes in doubles, a traditional Trinidadian dish that consists of two pieces of fried flatbread (bara) filled with a flavorful chickpea curry. The aroma of spices wafting through the air beckons diners to experience the rich culinary heritage of Trinidad and Tobago. Open daily for breakfast and lunch, the eatery is usually bustling with patrons eager to savor this iconic street food. The inviting atmosphere at George and Son Doubles is complemented by its affordable prices, making it an accessible choice for travelers on a budget. Visitors can expect a quick and friendly service, ensuring that their experience is both enjoyable and efficient. With a limited yet satisfying menu, the restaurant focuses on quality, presenting each dish with attention to detail. It’s recommended to try their signature doubles with various chutneys, which enhance the flavors and provide a delightful kick. Dining at George and Son Doubles offers more than just a meal; it’s an opportunity to immerse yourself in the local culture. The restaurant’s location in Woodbrook places it within reach of other attractions, making it an ideal pitstop during your explorations of Port of Spain. Whether you’re a seasoned foodie or a curious traveler, this eatery promises a delicious insight into Trinidadian cuisine that you won’t forget.