The Herd Restaurant Travel Guide

Free Guide: Experience expertly grilled British steaks and vibrant atmosphere in the heart of Pangbourne at The Herd Restaurant.

A brief summary of The Herd Restaurant

Experience expertly grilled British steaks and vibrant atmosphere in the heart of Pangbourne at The Herd Restaurant.

The Herd Restaurant offers a refined steakhouse experience in the charming village of Pangbourne near Reading. Known for its expertly prepared steaks cooked over an open ash wood fire, it features locally sourced meats including Royal Windsor Red Sussex beef. The restaurant balances a lively yet intimate atmosphere with a menu that also caters to vegetarian, vegan, and gluten-free diets, making it a versatile dining destination.

1–2.5 hrsTime to spend
$$Mid-range
IndoorSetting
4 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
  • Information boards
4.4 Very good · 148 Google reviews
Plan your visit

Opening hours

  • Mon–Sat6 pm–9 pm
  • Sun12 pm–4 pm, 5 pm–9 pm

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Church Rd, Pangbourne, Reading RG8 7AR
Phone
Website

Getting there

Train and Walk

From Reading railway station, take a direct train to Pangbourne (approximately 15 minutes). From Pangbourne station, The Herd Restaurant is a 15-minute walk through the village, suitable for most travelers. The walk is along paved roads with gentle inclines.

Car

Driving from central Reading to The Herd takes around 20 minutes via A329. The restaurant offers parking facilities at The Elephant Hotel, but spaces may be limited during peak times. Parking is free for diners.

Bus

Local bus services run from Reading to Pangbourne with journey times around 30-40 minutes. From the bus stop in Pangbourne village center, it is a 10-minute walk to the restaurant. Bus frequency varies, so check schedules in advance.

Discover more about The Herd Restaurant

A Premier Steak Dining Experience in Pangbourne

Nestled within the elegant Elephant Hotel in Pangbourne, The Herd Restaurant is celebrated for delivering an exceptional steakhouse experience. The restaurant specializes in premium cuts of beef, including the prized Royal Windsor Red Sussex breed, matured on the bone for at least 30 days to enhance tenderness and flavor. Steaks are char-grilled over an open ash wood fire, creating a unique theatrical dining atmosphere that highlights the skill of the chefs and the quality of the produce.

Locally Sourced Ingredients and Diverse Menu Offerings

The Herd prides itself on sourcing fresh, local ingredients from independent suppliers, ensuring a menu that reflects the best of British produce. While steak is the star, the restaurant thoughtfully provides a variety of other dishes, including fish, lamb, and vegetarian options, accommodating vegan and gluten-free diets. This inclusivity makes it a welcoming spot for all diners, including those with dietary restrictions.

Atmosphere and Ambience

The restaurant's interior is characterized by dim, moody lighting that creates an intimate and lively ambiance. The open-fire kitchen adds a rustic charm and a sensory experience with the aroma and sight of flames cooking the food. The Herd also features a well-stocked bar with a selection of craft gins and cocktails, contributing to its reputation as a vibrant social venue.

Special Features and Events

Beyond regular dining, The Herd hosts sumptuous Sunday lunches featuring traditional roasts and locally reared meats. It also functions as an events venue with facilities for weddings and private functions, adding a layer of versatility to its appeal. The restaurant does not allow dogs inside but offers arrangements for diners with pets in the adjacent Babar bar.

Location and Accessibility

Situated on Church Road in Pangbourne, The Herd benefits from a picturesque village setting on the banks of the River Thames, just minutes from Reading. The Elephant Hotel’s boutique charm complements the restaurant’s upscale yet relaxed vibe, making it an ideal destination for both locals and visitors seeking quality British steak in a distinctive environment.

Commitment to Quality and Service

The Herd is known for attentive and knowledgeable service, with staff ready to guide guests through their menu choices. The focus on quality extends to presentation and timing, ensuring dishes are served at their peak. Reservations are recommended, especially for dinner and Sunday lunch, to secure a table in this popular venue.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · before 9am

How busy it gets, month by month Estimated
  1. Jan: 44% of the busiest month, one of the quietest
  2. Feb: 44% of the busiest month, one of the quietest
  3. Mar: 56% of the busiest month, one of the quietest
  4. Apr: 67% of the busiest month
  5. May: 78% of the busiest month
  6. Jun: 89% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 100% of the busiest month
  9. Sep: 78% of the busiest month
  10. Oct: 67% of the busiest month
  11. Nov: 56% of the busiest month
  12. Dec: 56% of the busiest month
How busy it gets, hour by hour Estimated
  1. 12am: 10% of the busiest hour, one of the quietest
  2. 7am: 10% of the busiest hour, one of the quietest
  3. 8am: 10% of the busiest hour, one of the quietest
  4. 9am: 20% of the busiest hour
  5. 10am: 20% of the busiest hour
  6. 11am: 30% of the busiest hour
  7. 12pm: 40% of the busiest hour
  8. 1pm: 50% of the busiest hour
  9. 2pm: 40% of the busiest hour
  10. 3pm: 40% of the busiest hour
  11. 4pm: 50% of the busiest hour
  12. 5pm: 70% of the busiest hour
  13. 6pm: 90% of the busiest hour
  14. 7pm: 100% of the busiest hour
  15. 8pm: 80% of the busiest hour
  16. 9pm: 50% of the busiest hour
  17. 10pm: 30% of the busiest hour
  18. 11pm: 20% of the busiest hour

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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