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The Herd Restaurant at The Elephant Hotel, Pangbourne

Experience expertly grilled British steaks and vibrant atmosphere in the heart of Pangbourne at The Herd Restaurant.

4.4

The Herd Restaurant offers a refined steakhouse experience in the charming village of Pangbourne near Reading. Known for its expertly prepared steaks cooked over an open ash wood fire, it features locally sourced meats including Royal Windsor Red Sussex beef. The restaurant balances a lively yet intimate atmosphere with a menu that also caters to vegetarian, vegan, and gluten-free diets, making it a versatile dining destination.

A brief summary to The Herd Restaurant

  • Church Rd, Reading, Pangbourne, RG8 7AR, GB
  • +441189842244
  • Visit website
  • Duration: 1 to 2.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Monday 6 pm-9 pm
  • Tuesday 6 pm-9 pm
  • Wednesday 6 pm-9 pm
  • Thursday 6 pm-9 pm
  • Friday 6 pm-9 pm
  • Saturday 6 pm-9 pm
  • Sunday 12 pm-4 pm

Local tips

  • Book your table in advance, especially for Sunday lunch and weekend dinners, to avoid disappointment.
  • Ask the knowledgeable staff for recommendations if you’re new to steak or want to explore different cuts.
  • Vegetarian, vegan, and gluten-free options are available—notify the staff of any dietary requirements.
  • Dogs are not permitted inside The Herd, but arrangements can be made to dine with your pet in the nearby Babar bar.
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The Herd Restaurant location weather suitability

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  • Weather icon Mild Temperatures

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Discover more about The Herd Restaurant

A Premier Steak Dining Experience in Pangbourne

Nestled within the elegant Elephant Hotel in Pangbourne, The Herd Restaurant is celebrated for delivering an exceptional steakhouse experience. The restaurant specializes in premium cuts of beef, including the prized Royal Windsor Red Sussex breed, matured on the bone for at least 30 days to enhance tenderness and flavor. Steaks are char-grilled over an open ash wood fire, creating a unique theatrical dining atmosphere that highlights the skill of the chefs and the quality of the produce.

Locally Sourced Ingredients and Diverse Menu Offerings

The Herd prides itself on sourcing fresh, local ingredients from independent suppliers, ensuring a menu that reflects the best of British produce. While steak is the star, the restaurant thoughtfully provides a variety of other dishes, including fish, lamb, and vegetarian options, accommodating vegan and gluten-free diets. This inclusivity makes it a welcoming spot for all diners, including those with dietary restrictions.

Atmosphere and Ambience

The restaurant's interior is characterized by dim, moody lighting that creates an intimate and lively ambiance. The open-fire kitchen adds a rustic charm and a sensory experience with the aroma and sight of flames cooking the food. The Herd also features a well-stocked bar with a selection of craft gins and cocktails, contributing to its reputation as a vibrant social venue.

Special Features and Events

Beyond regular dining, The Herd hosts sumptuous Sunday lunches featuring traditional roasts and locally reared meats. It also functions as an events venue with facilities for weddings and private functions, adding a layer of versatility to its appeal. The restaurant does not allow dogs inside but offers arrangements for diners with pets in the adjacent Babar bar.

Location and Accessibility

Situated on Church Road in Pangbourne, The Herd benefits from a picturesque village setting on the banks of the River Thames, just minutes from Reading. The Elephant Hotel’s boutique charm complements the restaurant’s upscale yet relaxed vibe, making it an ideal destination for both locals and visitors seeking quality British steak in a distinctive environment.

Commitment to Quality and Service

The Herd is known for attentive and knowledgeable service, with staff ready to guide guests through their menu choices. The focus on quality extends to presentation and timing, ensuring dishes are served at their peak. Reservations are recommended, especially for dinner and Sunday lunch, to secure a table in this popular venue.

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