Baked In Brick, Birmingham Travel Guide
Free Guide: Lively wood-fired pizza haven in Birmingham’s Custard Factory, blending street food roots with creative toppings and a buzzing arts vibe.
A brief summary of Baked In Brick
Lively wood-fired pizza haven in Birmingham’s Custard Factory, blending street food roots with creative toppings and a buzzing arts vibe.
Baked In Brick is a lively pizza restaurant located within Birmingham's creative Custard Factory in Digbeth. Known for its wood-fired Neapolitan-style pizzas with inventive toppings like goat's cheese and smoked salmon, it combines a relaxed atmosphere with high-quality food. The venue evolved from an award-winning street food vendor to a popular eatery, offering a unique dining experience amid the vibrant arts district.
On-site amenities
Restrooms
Drink options
Food options
Seating areas
Information boards
Opening hours
- MonClosed
- TueClosed
- WedClosed
- Thu12 pm–10 pm
- Fri12 pm–10 pm
- Sat12 pm–10 pm
- Sun12 pm–5 pm
Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.
- Address
- The Custard Factory, Gibb St, Deritend, Birmingham B9 4AA
- Phone
- Website
Getting there
Public Transport
Car
Walking
Discover more about Baked In Brick
A Creative Culinary Gem in Digbeth
Baked In Brick is nestled in the heart of Birmingham’s Custard Factory, a historic and cultural hub in the Digbeth district renowned for its creative energy and independent spirit. The Custard Factory itself was originally a warehouse for Bird’s Custard production, now transformed into a vibrant space housing artisan shops, galleries, and eateries. Baked In Brick fits perfectly into this dynamic environment, offering a modern yet welcoming space that reflects the area's artistic vibe.
From Street Food Roots to Restaurant Success
Originally acclaimed as one of the West Midlands’ best street food vendors, Baked In Brick transitioned into a full-fledged restaurant in 2018. This evolution retained the vibrant, informal spirit of its street food origins while elevating the dining experience. The kitchen specializes in wood-fired Neapolitan-style pizzas, celebrated for their perfectly blistered crusts and imaginative toppings. The menu showcases a blend of classic and innovative options, including smoky burrata salads and pizzas featuring wild mushrooms, goat’s cheese, and smoked salmon.
Atmosphere and Service
The restaurant exudes a laid-back, friendly atmosphere that complements its artisanal food offerings. The staff are noted for their warmth and attentiveness, enhancing the overall experience. The interior is casual yet stylish, with an open kitchen that invites diners to watch the pizza-making craft. The use of scissors to serve pizzas adds a quirky, practical touch that has become a signature of the venue.
Community and Culinary Impact
Baked In Brick is more than just a restaurant; it’s a community hub within Digbeth’s creative quarter. It contributes to the area’s reputation as a food destination, alongside other notable venues like 670 Grams and Kanteen. The restaurant also operates its own bakery, supplying fresh bread, cakes, and pastries to its venues and other local establishments, further embedding itself in Birmingham’s food culture.
Signature Dishes and Dining Experience
Signature dishes include the award-winning Beef Shin Ragu Calzone and a variety of pizzas that balance traditional flavors with inventive twists. The menu also features sharing plates and salads that complement the main offerings. Despite some critiques of portion sizes for certain dishes like the Sunday roast, the overall culinary creativity and quality remain strong draws. The venue’s moderate price point reflects its quality and location within a trendy urban area.
Location and Surroundings
Located on Gibb Street within the Custard Factory complex, Baked In Brick benefits from the vibrant surroundings of Digbeth, known for its street art, indie shops, and nightlife. This makes it an ideal spot for visitors seeking a blend of great food and cultural immersion. The restaurant’s presence enhances the Custard Factory’s appeal as a destination for food lovers and creatives alike.
Evendo Review Centre
Guest reviews
Best time to go
Quietest: Jan, Feb & Mar · before 10am
Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.
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