Restaurant Twenty Two: Cambridge’s Intimate Michelin-Starred Dining Experience

A Historic Setting with Contemporary Flair

Restaurant Twenty Two is housed in a converted Victorian terrace on Chesterton Road, a short walk from Cambridge’s city centre. The building’s classic architecture provides a cozy and elegant backdrop for the restaurant’s modern British cuisine. Inside, the space is intimate, seating just 22 guests, which fosters a personal and relaxed dining atmosphere. Subtle Scandinavian minimalist design elements create a calm, hygge-like ambience, enhanced by warm lighting and tasteful decor.

Exquisite Culinary Craftsmanship

The kitchen, led by chef Sam Carter and his partner Alex Olivier, has earned a Michelin star for its precise and innovative approach to British fare. Diners can choose from a short or long tasting menu, each showcasing seasonal ingredients with sophisticated techniques. Signature dishes include delicate amuse-bouches such as asparagus with wild garlic oil and Iberica ham, and mains like braised Yorkshire wagyu and dry-aged saddleback pork. Each course is a harmonious blend of textures and flavors, presented with artistic flair.

Thoughtful Beverage Pairings and Service

Complementing the food are expertly curated wine flights and an inventive soft drink pairing option, offering a creative alternative for non-drinkers. The service team is highly knowledgeable and attentive without being intrusive, providing detailed explanations of each dish and drink. This warm, professional hospitality enhances the overall experience, making guests feel welcomed and well cared for.

A Commitment to Sustainability and Local Sourcing

Restaurant Twenty Two emphasizes using local and seasonal produce, reflecting a commitment to sustainability and supporting regional suppliers. The menu evolves with the seasons, ensuring freshness and variety. The restaurant also minimizes waste creatively, exemplified by repurposing leftover brioche into milk stout ice cream, demonstrating thoughtful resourcefulness.

An Exclusive and Memorable Experience

With only 22 covers and a 14-seat private dining room, the restaurant offers an exclusive setting ideal for special occasions or intimate gatherings. The combination of exquisite cuisine, refined yet relaxed atmosphere, and impeccable service makes it a standout destination in Cambridge’s culinary scene. Reservations are essential due to its popularity and limited seating.

Location and Surroundings

Situated near Jesus Green and the River Cam, the restaurant benefits from a peaceful neighbourhood setting while remaining accessible from the city centre. The nearby green spaces provide a scenic contrast to the urban environment, enhancing the overall charm of the dining experience.