Bantof Travel Guide

Nestled on the lively Great Windmill Street, Bantof stands out as a beacon of culinary innovation and artistic expression. Since opening in 2022, it has quickly become a cherished venue where food, art, and community converge. The restaurant’s ethos centers on collaboration and curiosity, inviting guests to explore a menu of modern European and Mediterranean-inspired sharing plates crafted from fresh, seasonal ingredients. The kitchen is helmed by Asimakis Chaniotis, the youngest London chef to earn a Michelin star, whose expertise ensures each dish is a refined yet approachable delight.

Bantof’s interior exudes warmth and style, featuring period windows that bathe the space in a soft golden glow and an Art Deco mirrored bar that serves as a striking focal point. The venue spans two floors: the ground floor offers a cozy bar area perfect for casual drinks and light bites, while the upstairs dining room provides a more intimate setting adorned with floral arrangements and rotating exhibitions showcasing emerging and established artists. This fusion of gastronomy and visual art creates a dynamic environment that appeals to both locals and visitors seeking a culturally rich dining experience.

The menu at Bantof is thoughtfully curated to balance inventive flavors with familiar comfort. Starters like the sea bream tartare with avocado and yuzu dressing, or the tender octopus paired with caper jam and fava purée, highlight the kitchen’s finesse. Mains range from the succulent ribeye steak with peppercorn sauce and maitake mushrooms to the moist seabass served with salsa verde and samphire. Vegetarian options such as the spinach and lemon risotto with green tapioca crisps offer vibrant, satisfying alternatives. Complementing the food is an extensive cocktail list, including the Soho Series—drinks inspired by Soho icons—and a variety of non-alcoholic creations, all crafted by a charismatic bar team.

Strategically located in Soho’s theatre district, Bantof is a favored spot for pre-show meals, offering a well-paced dining experience that allows guests to enjoy exquisite food without feeling rushed. The intimate seating and attentive service make it ideal for romantic dates, celebrations, or casual meet-ups. The venue’s inclusive atmosphere welcomes a diverse clientele, fostering a sense of community and shared enjoyment. Private parties and events are also accommodated, with space for up to 65 guests across both floors.

Beyond its culinary offerings, Bantof is deeply embedded in Soho’s creative fabric. The restaurant regularly hosts art exhibitions featuring works available for purchase, supporting local and international artists. This commitment to cultural collaboration enhances the dining experience, making each visit not just a meal but a journey into Soho’s vibrant artistic scene. The staff’s warmth and professionalism further elevate the ambiance, ensuring every guest feels valued and engaged.

Bantof operates daily with extended hours from Tuesday to Saturday, catering to both lunch and late-night diners. Reservations are recommended due to its limited seating and popularity, especially for pre-theatre dining. The restaurant’s location in central Soho makes it accessible via multiple transport options, and its welcoming environment suits a broad audience, including couples, solo diners, and groups. While the menu prices reflect its quality and central location, the value is enhanced by the exceptional food, drink, and atmosphere.