Stornoway Distillers @ The Fank

A Hub of Hebridean Craftsmanship and Cuisine

Stornoway Distillers @ The Fank is a unique establishment in the heart of Stornoway on the Isle of Lewis, combining the art of distilling with a lively bar and restaurant experience. It is renowned for producing Landfall Gin, a distinctive spirit infused with botanicals native to the Hebrides, including heather, bog myrtle, bladderwrack, meadowsweet, and lemon balm. This gin embodies the rugged coastal character of the region, balancing bright citrus notes with woody juniper and a subtle salty umami.

Atmosphere and Culinary Offerings

The Fank offers a warm and inviting setting where visitors can enjoy expertly prepared seafood dishes cooked over fire, showcasing the freshest local and seasonal ingredients. The menu changes regularly to reflect the best of Hebridean produce, making each visit a new culinary discovery. The venue’s ambiance is enhanced by its location near Stornoway’s harbour, providing a cozy yet vibrant environment for both locals and travelers.

Historical and Cultural Context

Situated on Cromwell Street, The Fank sits within a town steeped in Scottish Gaelic heritage and maritime tradition. Stornoway itself is a gateway to the Outer Hebrides, a region known for its dramatic landscapes and rich cultural history. The Fank contributes to this heritage by celebrating local craftsmanship, not only through its distilling but also by supporting local food producers and providing a gathering place that reflects the community’s spirit.

Visitor Experience and Events

Visitors to The Fank can enjoy more than just food and drink; the venue occasionally hosts live music and special events that celebrate Hebridean culture. Guided tastings of their signature gin offer insight into the distilling process and the unique botanicals used. The dual role as a distillery and restaurant makes it a dynamic destination for those interested in both gastronomy and local traditions.

Accessibility and Opening Hours

Open from Tuesday to Saturday, The Fank serves lunch and dinner with hours typically from midday until early evening. Its central location in Stornoway makes it easily accessible by foot or local transport. While the production and bottling facilities are located elsewhere and not open to the public, the visitor centre provides a comprehensive experience of the brand and its offerings.

Commitment to Local Sustainability

The Fank emphasizes the use of local, seasonal produce and sustainable practices, reflecting the broader ethos of the Outer Hebrides. By sourcing ingredients from the surrounding environment and promoting Hebridean culture, it supports local economies and preserves the natural heritage that inspires its products and cuisine.