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Casa Italia – Liverpool’s Beloved Italian Pizzeria & Pastificcio

A Liverpool institution since 1977, serving hearty pasta, wood-fired pizzas and classic Italian desserts in a lively, retro setting on Stanley Street.

4.6

Tucked away on Stanley Street in central Liverpool, Casa Italia is a long-standing Italian pizzeria and pastificcio that’s been serving hearty pasta, wood-fired pizzas and classic desserts for nearly five decades. With its unmistakable retro interior, red gingham tablecloths and lively, family-friendly atmosphere, it’s a local institution where generations gather for generous portions of comforting Italian fare. While service can be brisk and queues form at peak times, the food is reliably satisfying and the vibe is warm and convivial, making it a go-to for a no-frills, authentic Italian meal in the city centre.

A brief summary to Casa Italia

  • 36-40 Stanley St, Liverpool, L1 6AL, GB
  • +441512275774
  • Visit website
  • Duration: 1 to 2.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 12 pm-10 pm
  • Tuesday 12 pm-10 pm
  • Wednesday 12 pm-10 pm
  • Thursday 12 pm-10 pm
  • Friday 12 pm-10 pm
  • Saturday 12 pm-10 pm
  • Sunday 12 pm-8 pm

Local tips

  • Arrive early or late to avoid the longest queues, especially on weekends, as Casa Italia does not take bookings for parties under six.
  • Come hungry – portions are generous, and sharing a pizza and pasta between two is often enough for a satisfying meal.
  • Try the house red or white by the carafe; it’s affordable and pairs well with the rich pasta and pizza dishes.
  • Save room for dessert – the homemade tiramisu and chocolate fudge cake are popular choices to round off the meal.
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A Liverpool Institution Since 1977

Casa Italia has been a fixture on Stanley Street since 1977, earning its place as one of Liverpool’s longest-running Italian restaurants. Over nearly 50 years, it has become more than just a place to eat; it’s a backdrop for family celebrations, first dates, and reunions, where grandparents, parents and children alike return for the same comforting dishes. The restaurant proudly marks its decades of service with a sense of heritage, and its loyal local following speaks to its role as a dependable, unpretentious dining destination in the heart of the city.

Classic Italian Comfort on a Plate

Casa Italia specialises in straightforward, hearty Italian cooking: oven-baked pastas, fresh pizzas, and a range of antipasti and desserts. The menu features all the expected favourites – rich bolognese, creamy carbonara, classic Napoletana and spicy Amatriciana – alongside house specials like Sorrentina tagliatelle and penne Genovese with homemade pesto. Pizzas are made with dough prepared daily, topped with classic and meat-heavy combinations, while desserts include homemade tiramisu, panna cotta, chocolate fudge cake and Italian gelato. Portions are generous, and the food is designed to satisfy rather than surprise, making it ideal for those seeking familiar, filling Italian comfort.

A Retro, Lively Dining Room

The interior is a time capsule of classic Italian restaurant style: painted brick walls in bold yellow and orange, red gingham tablecloths, and rugged crockery that adds to the no-nonsense charm. The space is compact and bustling, with tables close together and an energetic atmosphere, especially at weekends. There are no frills or fine-dining pretensions here; instead, the focus is on a warm, convivial environment where groups can chat, toast birthdays and linger over carafes of house wine. The vibe is distinctly old-school, evoking the golden age of high-street Italian trattorias.

What to Expect as a Visitor

Diners should be prepared for a busy, sometimes chaotic experience, particularly during peak hours. Casa Italia does not take bookings for parties of fewer than six, so smaller groups often face a wait outside before being seated on a first-come, first-served basis. Service can be fast but occasionally inconsistent, with some staff praised for their friendliness and others noted for a more brusque manner. The restaurant is best suited to those who value atmosphere and value over white-glove service, and who are happy to embrace the lively, sometimes noisy, family-style dining experience that has made it a Liverpool favourite for generations.

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