Bantof

A Mediterranean Haven in Historic Soho

Bantof opened in 2022 with an ambitious vision to revive the cultural spirit of historic Soho, establishing itself as a beacon of culinary creativity and artistic innovation. Located at 31 Great Windmill Street, the restaurant occupies a deceptively spacious venue that unfolds across three floors, each thoughtfully designed to create intimate dining experiences. The name itself carries a certain mystique—the maître d' admits uncertainty about why it isn't spelled with two f's, but the restaurant's essence transcends such questions. Easily accessible for West End theatre-goers and locals alike, Bantof has quickly become a favoured destination for those seeking elevated dining without pretension.

Interior Design and Artistic Atmosphere

Stepping through the period feature windows, guests enter a world of warm golden lighting and Art Deco elegance. The ground floor bar serves as an impressive focal point, featuring mirrored surfaces that reflect the intimate ambiance throughout. Quirky artwork adorns the walls across all levels, each piece sporting carefully coordinated colour schemes that pair beautifully with the soft, glowing lighting to create a sense of refined warmth. The aesthetic feels opulent yet relaxed—a welcome sanctuary from London's bustling streets. A small outdoor terrace with banquette-style seating offers al fresco dining when weather permits, adding another dimension to the experience. The intimate scale of the space means that while the atmosphere remains lively and engaging, conversations flow naturally without overwhelming noise.

Culinary Excellence and Mediterranean Flavours

Under the guidance of Chef Pierre Iskandar, Bantof's menu reflects a harmonious blend of Mediterranean influences and seasonal ingredients. The kitchen, located in the basement, sends forth dishes that showcase both technical skill and creative flair. The menu emphasises sharing plates, though individual ordering is equally accommodated. Signature starters include the sea bream tartare—a showstopper featuring fresh fish combined with creamy avocado, edible wildflowers, and zingy yuzu dressing—and the octopus with fava bean purée and caper jam, a tender delight that exemplifies the chef's Michelin-trained precision. Main courses range from the vibrant spinach and lemon risotto to perfectly cooked seabass with samphire and salsa verde, alongside premium cuts like ribeye steak finished with peppercorn sauce and maitake mushrooms. The black truffle pizza, with its thick, doughy base and generous toppings, offers a more indulgent option. Vegetarian dishes receive equal attention, with options like the cauliflower steak and grilled aubergine with yoghurt and pomegranate seeds. Desserts include classics such as affogato and triple chocolate mousse, each crafted with care.

Cocktails and Beverage Mastery

Bantof's speakeasy cocktail lounge stands as a destination in itself, helmed by award-winning mixologists who craft innovative drinks blending classic inspirations with creative twists. The signature cocktail list features drinks named after Soho icons, cultures, and areas of London, each telling its own story. Standout options include the Bamboo Blossom, an elegant sherry-based blend with homemade pineapple cordial and bergamot, and Straight Outta Old Compton Street, a vanilla-forward pisco creation. The bar also maintains a comprehensive wine and champagne selection, with options ranging from Austrian Gruner Veltliner to Australian Riesling, ensuring every palate finds its match. Non-alcoholic options are equally thoughtfully crafted for those preferring alcohol-free alternatives.

Service and Hospitality Philosophy

The team at Bantof embodies genuine warmth and attentiveness. The maître d', known affectionately as Salad, greets guests with infectious humour and a welcoming presence that immediately puts visitors at ease. Staff members are trained to offer recommendations, accommodate dietary preferences, and ensure courses are paced perfectly throughout the meal. The restaurant offers excellent value through its pre-theatre menu and business lunch options, making elevated dining accessible to a broader audience. Special occasions are treated with appropriate care, though consistency in acknowledging celebrations varies.

Location and Accessibility

Situated in the heart of Soho's theatre district, Bantof benefits from its proximity to West End venues, making it an ideal choice for pre-show dining. The location is easily accessible via public transport, with multiple Underground stations nearby. The restaurant's position on Great Windmill Street places it within London's cultural epicentre, surrounded by galleries, bars, and the vibrant energy that defines Soho.