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Supperclub.tube – Fine Dining on a Vintage London Tube Carriage

Dine in a vintage London tube carriage with a six-course Latin American tasting menu and a side of industrial charm.

4.7

Supperclub.tube offers a unique fine dining experience inside a repurposed 1967 Victoria Line tube carriage at Walthamstow Pumphouse Museum. Guests enjoy a six-course Latin American tasting menu, expertly paired with drinks, in a setting that blends industrial heritage with modern culinary artistry. The atmosphere is intimate, social, and distinctly London, making it a memorable destination for food lovers and transport enthusiasts alike.

A brief summary to supperclub.tube - Dining on a Tube Train

  • 10 S Access Rd, London, E17 8AX, GB
  • Visit website
  • Duration: 2.5 to 3.5 hours
  • Luxury
  • Environment icon Mixed
  • Mobile reception: 4 out of 5
  • Thursday 7 pm-10 pm
  • Friday 7 pm-10 pm
  • Saturday 7 pm-10 pm

Local tips

  • Book well in advance, as Supperclub.tube is a popular and intimate venue with limited seating.
  • Request vegetarian or vegan options when booking to ensure a tailored menu.
  • Arrive a little early to explore the Walthamstow Pumphouse Museum and soak in the industrial atmosphere.
  • Bring a light jacket, as the carriage can be cool despite the warm ambiance.
  • Consider the communal table for a more social experience, or opt for a private table for a romantic evening.
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supperclub.tube - Dining on a Tube Train location weather suitability

  • Weather icon Any Weather
  • Weather icon Mild Temperatures

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A Culinary Journey Through London’s Underground

Supperclub.tube transforms a decommissioned 1967 Victoria Line carriage into a one-of-a-kind dining venue, nestled within the historic grounds of Walthamstow Pumphouse Museum. The experience begins as you step through the carriage’s driver compartment, greeted by crisp white linens, polished glassware, and a warm, inviting glow. The juxtaposition of vintage industrial design and refined table settings creates a sense of stepping into a living exhibition, where every detail pays homage to London’s transport legacy while celebrating contemporary gastronomy.

Flavours from Latin America, Crafted with British Ingredients

Head Chef Beatriz Maldonado (Bea) curates a rotating six-course tasting menu inspired by Latin American cuisine, from Mexico to Patagonia. Each dish tells a story, blending vibrant flavours with seasonal British produce. Guests can expect inventive courses such as tomato and chipotle soup, cassava croquettes oozing with cheese, lime-cured cod ceviche, and Cuban-style shredded brisket. Vegetarian and vegan options are thoughtfully crafted, ensuring every diner enjoys a memorable meal. The menu is accompanied by a selection of Latin American wines, cocktails, and non-alcoholic drinks, all served with attentive, friendly service.

An Atmosphere of Intimacy and Discovery

The carriage’s compact layout fosters a convivial atmosphere, with seating options ranging from intimate tables for two to a lively communal table for twelve. The experience is as much about social connection as it is about food, with guests often sharing stories and laughter over shared courses. The setting is both quirky and elegant, with the original bench seats and industrial details lending a nostalgic charm. The evening unfolds with soft music, warm lighting, and the occasional burst of spontaneous celebration, making it ideal for special occasions or adventurous date nights.

Location and Experience Details

Supperclub.tube operates Thursday through Saturday evenings, offering a fully immersive experience that lasts around three hours. The venue is situated within the Walthamstow Pumphouse Museum, a Grade II-listed Victorian building surrounded by vintage locomotives and historical machinery. The museum’s industrial backdrop enhances the authenticity of the dining experience, while the carriage itself remains a testament to creative reuse. The menu changes seasonally, ensuring repeat visits offer new culinary discoveries. The experience is suitable for couples, friends, and families seeking something truly different in London’s dining scene.

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