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Prohibition: A Culinary Escape in Salt Lake City

4.5 (3120)

Experience the vibrant culinary scene at Prohibition in Salt Lake City - where brunch meets fine dining in a stylish speakeasy setting.

Discover Prohibition, a unique bar and brunch restaurant in Salt Lake City, where fine dining meets a vibrant atmosphere, perfect for tourists seeking a memorable culinary experience.

A brief summary to Prohibition

  • Monday 11 am-11 pm
  • Tuesday 11 am-11 pm
  • Wednesday 11 am-11 pm
  • Thursday 11 am-11 pm
  • Friday 11 am-1 am
  • Saturday 9 am-1 am
  • Sunday 9 am-10 pm
Eve
From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Prohibition.

  • Make reservations during weekends as it can get quite busy.
  • Try their signature cocktails; they are highly recommended.
  • Don’t miss out on their seasonal brunch specials.

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Discover more about Prohibition

Nestled in the heart of Salt Lake City, Prohibition stands out as a premier destination for both locals and tourists alike. This establishment seamlessly blends the ambiance of a classic bar with the culinary finesse of a fine dining restaurant. Known for its eclectic menu, Prohibition offers a variety of brunch delights that cater to every palate. From artisanal brunch dishes to innovative cocktails, the food and drink selection is crafted with care and creativity. The atmosphere is lively yet intimate, making it an ideal spot for social gatherings or romantic dinners.The interior design pays homage to the speakeasy era with its stylish decor and warm lighting, inviting guests to relax and enjoy their meals. As you step inside, you're greeted by friendly staff ready to guide you through their extensive drink menu featuring house-made cocktails that showcase local ingredients. Whether you're indulging in a weekend brunch or enjoying an evening out with friends, Prohibition ensures an unforgettable dining experience.Additionally, the restaurant's commitment to quality is reflected in their use of fresh ingredients sourced from local farmers and suppliers. This dedication not only enhances the flavors but also supports the community. Prohibition is not just about food; it’s about creating memories and savoring each moment spent within its walls.
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