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A Culinary Gem in the Heart of Samarqand

Discover authentic Uzbek cuisine at Restaurant CHASHMA in Samarqand - a must-visit for every traveler.

4.2

Restaurant CHASHMA offers a delightful culinary experience with a blend of traditional Uzbek flavors and modern dining. Perfect for tourists seeking authentic cuisine in a vibrant setting.

A brief summary to Restaurant CHASHMA

  • Monday 10 am-11:45 pm
  • Tuesday 10 am-11:45 pm
  • Wednesday 10 am-11:45 pm
  • Thursday 10 am-11:45 pm
  • Friday 10 am-11:45 pm
  • Saturday 10 am-11:45 pm
  • Sunday 10 am-11:45 pm

Local tips

  • Try their signature plov dish; it's highly recommended by locals.
  • Visit during lunch hours for a quieter dining experience.
  • Don’t miss out on sampling their freshly baked bread.
  • Make reservations during peak tourist seasons to ensure seating.
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Discover more about Restaurant CHASHMA

Nestled in the enchanting city of Samarqand, Restaurant CHASHMA stands as a testament to the rich culinary heritage of Uzbekistan. Known for its warm hospitality and inviting ambiance, this restaurant is a must-visit for tourists looking to indulge in authentic local flavors. The menu features an array of traditional dishes, from succulent kebabs to hearty plov, each crafted with fresh ingredients and age-old recipes that reflect the region's diverse cultural influences. The atmosphere at CHASHMA is lively yet comfortable, making it an ideal spot for both casual dining and special occasions. Guests can enjoy their meals while soaking in the vibrant decor that showcases elements of Uzbek culture. With seating options available both indoors and outdoors, visitors can choose to dine under the stars or within the cozy interiors, creating a memorable dining experience. In addition to its delectable food offerings, Restaurant CHASHMA is conveniently located near some of Samarqand's most famous landmarks, allowing guests to easily explore the city's rich history before or after their meal. Whether you're sampling traditional bread straight from the tandoor or savoring sweet baklava for dessert, every visit promises to be an unforgettable culinary journey through Uzbekistan's gastronomic landscape.

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