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In the heart of Canary Wharf, where steel and glass define the skyline, a culinary gem offers a warm escape to the vibrant flavors of Turkey. Restaurant Moira stands as a testament to authentic Turkish cuisine, inviting diners to indulge in a luxurious and flavorful experience.
Canary Wharf, known for its corporate environment, has blossomed into a diverse culinary destination. Amidst the area's many dining options, Restaurant Moira distinguishes itself by offering an authentic taste of Turkey. Stepping inside Moira at 2 Mastmaker Road is like entering another world. The rich aroma of Turkish spices fills the air, mingling with the lively sounds of Turkish being spoken. The warm and inviting decor creates a visual feast, preparing you for the culinary journey ahead.
Moira is committed to using fresh ingredients and traditional cooking methods to ensure every dish bursts with authentic flavor. The fact that many Turkish people dine here is a testament to the restaurant's quality and dedication to preserving culinary traditions. This commitment to authenticity sets Moira apart, offering a genuine cultural experience in the heart of Canary Wharf.

Begin your culinary exploration at Moira with a selection of exquisite meze, both cold and hot, designed to awaken your palate. The experience begins with complimentary dips and warm Turkish bread, setting the stage for the delights to come.
The cold meze selection features classics like Humus, a creamy blend of chickpeas, tahini, and lemon; Babagannush, a smoky eggplant dip; Shaksuka, a vibrant tomato and pepper dish; and Ezme, a spicy tomato and walnut salad. Each dish is prepared with the freshest ingredients, offering a burst of flavor with every bite.
Transition to the hot meze, where you'll discover the comforting Red Lentil Soup, a traditional Turkish soup. Indulge in the Feta Cheese Borek, flaky pastry filled with feta cheese, spinach and dill, and Grilled Hellim, a Cypriot cheese with a distinctive salty flavor. The freshness and authenticity of each meze create a symphony of flavors, leaving you eager to explore the main courses.

For meat lovers, Moira's charcoal grill specialties are an absolute must. The Moira's Grill for One offers a taste of everything, featuring Chicken Shish, tender marinated chicken; Lamb Ribs, succulent and flavorful; and Adana Kebab, seasoned minced lamb. The smoky flavors imparted by the charcoal grill elevate these dishes to new heights.
Generous portions are accompanied by sides like fluffy rice, fresh salad, and warm Turkish bread. A hidden gem is the chef's special Anatolian sauce, a unique blend of spices that perfectly complements the grilled meats. This sauce adds a layer of complexity and depth, making each bite an unforgettable experience.
The charcoal grilling process ensures that the meats are tender and juicy, with a delightful smoky char. Whether you choose the Moira's Grill for One or opt for individual selections, you're in for a carnivore's dream.

Seafood enthusiasts will be captivated by Moira's Ocean Platter, a culinary symphony designed for two. This platter showcases the freshest seafood, expertly prepared to highlight its natural flavors.
The Ocean Platter features charcoal-grilled salmon and sea bass, offering a delicate smoky flavor. Pan-fried king prawns provide a succulent sweetness, while the fried calamari adds a delightful crispness. The seafood is perfectly complemented by baby potatoes and spinach, creating a harmonious balance of flavors and textures.
The crisp calamari, tender grilled fish, and flavorful prawns combine to create a memorable seafood experience. The Ocean Platter is a testament to Moira's commitment to quality and innovation, offering a taste of the sea in the heart of Canary Wharf.

Delve deeper into Turkish cuisine with Moira's house specials, a collection of dishes that showcase the rich culinary heritage of Anatolia. Among the highlights are Lamb Beyti Kebab, seasoned minced lamb wrapped in flatbread, Meat Moussaka, a layered dish of eggplant, potatoes, and minced lamb topped with béchamel sauce and cheese, and Chicken Iskender, a flavorful chicken dish served over Turkish bread with tomato sauce and yogurt.
Vegetarians can savor the Veggie Moussaka, a delightful meat-free option featuring slow-cooked layers of aubergines, courgettes, and potatoes with onions and mixed bell peppers. The Veggie Moussaka is topped with layers of béchamel sauce, grated mozzarella, and mature cheddar cheese, served with a rich tomato sauce and side salad.
These house specials demonstrate Moira's dedication to preserving traditional cooking methods and using high-quality ingredients. Each dish is a culinary masterpiece, offering a genuine taste of Anatolia.

Conclude your dining experience at Restaurant Moira with a selection of traditional Turkish desserts, each offering a unique and satisfying sweetness. While the menu may vary, you might find options like Baklava, a rich pastry made of layers of filo filled with chopped nuts and sweetened with syrup or honey, or Künefe, a cheese pastry soaked in sweet, sugar-based syrup.
These desserts provide a perfect complement to the savory dishes, offering a delightful contrast in flavors and textures. If traditional Turkish desserts are not available, consider ending your meal with a cup of strong Turkish coffee or tea, a classic way to complete a Turkish dining experience.

Restaurant Moira extends beyond its culinary offerings, providing a luxurious and exclusive atmosphere. The interior design reflects Turkish-inspired art and decor, creating a warm and inviting space. The restaurant is suitable for both intimate dinners and larger group celebrations.
The lighting is carefully designed to create a relaxed ambiance, while the seating arrangements offer comfort and style. The overall atmosphere exudes Turkish hospitality, making every guest feel welcome and valued. Moira also offers the potential for private hire, making it an ideal venue for special events.

Canary Wharf's culinary scene is constantly evolving, with an increasing diversity of cuisines available. In 2025, Moira stands out by offering authentic Turkish flavors that are hard to find elsewhere in the area. While other restaurants like Gaucho, Hawksmoor, and The Ivy offer their own unique experiences, Moira provides a genuine cultural immersion through its cuisine and ambiance.
Moira has carved out a unique place in Canary Wharf's dining landscape, attracting those seeking an authentic and luxurious Turkish dining experience. Its commitment to quality, tradition, and hospitality sets it apart from the competition.

While an interview with the chef was not possible, one can imagine a conversation revealing a deep passion for Turkish cuisine and a commitment to using only the freshest, highest-quality ingredients. The chef's culinary philosophy would likely emphasize the importance of preserving traditional cooking methods while also incorporating innovative techniques to enhance the dining experience.
The inspiration behind the menu would stem from a desire to share the rich culinary heritage of Turkey with the world. Like Andrei Avrinte, Head Chef at Muse by Tom Aikens, the chef at Moira would possess a strong culinary background, bringing a wealth of experience and expertise to the kitchen.

Restaurant Moira is located at 2 Mastmaker Road, Canary Wharf, London, E14 9AW. The restaurant is open from 11:00 to 23:00 Monday to Saturday, and 11:00 to 22:30 on Sunday. Reservations are recommended, especially during peak hours, to ensure a luxurious and exclusive experience.
The price range is moderate, offering a balance of quality and value. Moira is accessible and suitable for various occasions, from business lunches to romantic dinners. Consider taking advantage of the lunch deal for two courses, offering a taste of Moira's culinary delights at an attractive price.
Whether you're seeking a quick lunch or a leisurely dinner, Restaurant Moira promises a luxurious escape into the world of Turkish cuisine.
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