Introduction

The Cesarine: Small group Pasta and Tiramisu class in Varenna is a hands-on cooking class that offers an immersive culinary experience in Italy. Hosted by Cesarine, Italy's oldest network of home cooks, this activity allows you to learn the art of making fresh pasta and the iconic tiramisu in the cozy atmosphere of a local home.

What to expect?

During this 180-minute class, you will have the opportunity to roll 'sfoglia' (fresh pasta) by hand and prepare two different types of pasta from scratch, all under the guidance of your knowledgeable Cesarine. You will also learn the secrets behind creating the perfect tiramisu, the famous Italian dessert.

Who is this for?

This cooking class is suitable for anyone who appreciates Italian cuisine and wants to delve deeper into its authentic flavors. Whether you are a pasta enthusiast, a cooking enthusiast, or simply someone looking to learn a new skill, this activity is perfect for you. The small-group setting fosters a sense of community and provides an opportunity to connect with other guests who share a passion for food and culture.

Why book this?

By booking this experience, you will not only learn valuable cooking techniques but also gain insight into Italian culture. The class is held in carefully selected local homes, allowing you to experience the warmth and hospitality of the Italian people. Your Cesarine host will welcome you like part of the family, sharing their family cooking secrets and ensuring an authentic culinary experience.

Good to know

You don't need to worry about the location as the full address of your host will be shared after booking. The class is designed for a maximum of 12 people, ensuring individual attention and a more personalized experience. Additionally, an Italian aperitivo will be provided to set the mood and enhance your connection with the cuisine.

Reviews

Previous participants have praised this class for its immersive nature and the chance to learn from local home cooks. Many highlight the warmth and welcoming attitude of the Cesarine hosts, making them feel like part of the family. Overall, participants have been delighted with the hands-on experience, learning new skills, and savoring the delicious outcome of their efforts.