Farm to Table Cooking Class

More About this Experience

Introduction

Join our Farm-to-Table Cooking Class for a hands-on culinary experience like no other. Immerse yourself in the vibrant flavors and rich heritage of Costa Rican cuisine as you explore our organic farm and collect fresh ingredients right from the source. Led by experienced chefs, this cooking class promises to be an unforgettable journey into the heart of local culture and gastronomy. Prepare to be amazed as you discover the secrets of traditional Costa Rican cooking techniques in our open wood-fire kitchen. Get ready to tantalize your taste buds and embark on a culinary adventure you'll never forget.

What to expect?

During this cooking class, you can expect a unique farm-to-table experience that goes beyond just learning recipes. Start off with a delightful walk through our picturesque organic farm, where you'll have the opportunity to handpick fresh ingredients based on what's in season. Once in the kitchen, our talented chefs will guide you step by step as you prepare a mouthwatering feast. Feel free to ask any questions along the way, as we believe that cooking is not just about following instructions, but also understanding the ingredients and techniques behind each dish. Finally, sit down and savor your creations as you enjoy a delicious lunch or dinner, surrounded by the beauty of Costa Rica's natural landscape.

Who is this for?

This farm-to-table cooking class is perfect for food enthusiasts of all levels and backgrounds. Whether you're a seasoned chef looking to expand your culinary repertoire or a passionate foodie eager to learn about local cuisine, you'll find this experience deeply rewarding. Families, couples, and solo travelers alike will find joy in discovering the authentic tastes of Costa Rica. No prior cooking experience is necessary, as our expert chefs will patiently guide you through each step. Come with an open mind and a hearty appetite, and leave with new skills and a deeper appreciation for the art of cooking.

Why book this?

Discover the essence of Costa Rican cuisine and culture through our Farm-to-Table Cooking Class. Not only will you get to taste delicious dishes, but you'll also gain a deeper understanding of the ingredients and traditions that make up this vibrant culinary heritage. By visiting our organic farm and handpicking ingredients, you'll experience a true connection with nature and a sense of sustainability. Our open wood-fire kitchen adds a touch of rustic charm to the cooking process, allowing you to truly immerse yourself in the local way of life. Don't miss this opportunity to learn from experienced chefs, meet like-minded food lovers, and create lasting memories in the heart of Costa Rica.

Good to know

For this cooking class, be prepared to spend approximately 120 minutes engaged in this immersive culinary experience. It's recommended to wear comfortable clothing and closed-toe shoes, as you'll be walking through the farm and working in the kitchen. If you have any dietary restrictions or allergies, please let us know in advance so we can accommodate your needs. Come with an appetite and a thirst for knowledge, as you'll be learning about the traditional dishes of Costa Rica and the techniques used to prepare them. Get ready to indulge in homemade tacos, ceviche with patacones, empanadas, and casado, a popular Costa Rican dish consisting of rice, beans, mashed yuca, plantains, and your choice of chicken, meat, or fish.

Reviews

Previous participants of our Farm-to-Table Cooking Class have raved about the authenticity and educational value of the experience. They appreciated the opportunity to explore the organic farm, collect fresh ingredients, and learn about Costa Rican culture and cooking techniques firsthand. Many praised the knowledgeable and friendly chefs, who made the cooking process enjoyable and accessible to all skill levels. The highlight of the class for most was the chance to savor the delicious results of their efforts in a beautiful setting. Overall, participants left with a deeper appreciation for Costa Rican cuisine and felt inspired to recreate these flavors at home. Join us for this culinary adventure and see why our Farm-to-Table Cooking Class is highly recommended by food lovers from around the world.