Elegant French Bistro Class in San Diego (Includes 4-Course Meal)

Carlsbad, US
100% of travellers recommend this
Excellent (3 reviews)

Included

  • inclusion
    Full 4-course menu with Brie croutons, beet salad, lamb chops and soufflé
  • inclusion
    Cozy San Diego venue with an intimate, small-group atmosphere
  • inclusion
    Step-by-step French cooking instruction from a local chef

Excluded

  • exclusion
    This is a byob event. guests are welcome to bring wine and beer to enjoy during the class.

Meeting Point

The chef will be waiting for you inside the venue.

Meeting point

2337 Mica Rd, Carlsbad, CA 92009 , United States

End point

End Point

The chef will be waiting for you inside the venue.

Meeting point

2337 Mica Rd, Carlsbad, CA 92009 , United States

End point

What to expect

Step into a cozy San Diego kitchen and explore the elegance of French cuisine, hosted through Cozymeal. Limited to a small group, this hands-on class highlights seasonal flavors and refined techniques inspired by Parisian bistros. The menu you will prepare includes: - Brie croutons with honey, thyme and apricots - Ruby beet and haricot vert salad with chèvre and hazelnut vinaigrette - Lavender lamb chops with garlic, honey and floral notes - Grand Marnier soufflé with airy citrus finish Learn classic French methods in an intimate setting while savoring your creations.
1

2337 Mica Rd

Transport yourself to Paris with this hands-on French bistro cooking class in San Diego. Guided by your local chef, discover how to craft an elegant four-course menu that highlights seasonal ingredients and classic French techniques. Begin with toasted Brie croutons, followed by a vibrant ruby beet and haricot vert salad. For the main course, learn to prepare lavender-infused lamb chops perfectly paired with garlic and honey. Conclude your culinary journey with a delicate Grand Marnier soufflé. Book your spot today to experience the charm and sophistication of French cuisine. Highlights: - Master traditional French techniques to create a bistro-style menu. - Enjoy a four-course Parisian meal, including a soufflé dessert. - Discover how to incorporate fresh, seasonal ingredients into your cooking. - Perfect for food lovers seeking an upscale, hands-on experience. - BYOB-friendly – bring wine or beer to pair with your creations.

The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.

Additional Information

  • Additional information
    All areas and surfaces are wheelchair accessible
  • Additional information
    Service animals allowed
  • Additional information
    This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • Additional information
    Transportation options are wheelchair accessible
  • Additional information
    Wheelchair accessible
Provided by Cozymeal Cooking Classes

What our experts say

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    Try pairing your meal with a nice rosé.
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    Visit the nearby Little Italy for dessert.
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    Arrive early to explore the charming area.
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    Ask the chef for tips on ingredient sourcing.
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    Consider dietary preferences when booking.

More About this Experience

Introduction

Indulge in a culinary escapade with the French Bistro Class in San Diego, a delightful experience that will transport you to the heart of Paris without leaving California. This hands-on cooking class offers a unique opportunity to learn the art of French cuisine and create a delectable four-course meal under the guidance of a skilled local chef.

What to expect?

Participants can look forward to mastering traditional French cooking techniques while preparing a sophisticated menu that showcases the elegance and flavors of Parisian cuisine. From toasted Brie croutons to lavender lamb chops and a Grand Marnier soufflé, each dish is carefully crafted to highlight seasonal ingredients and classic French flavors. Expect to enhance your culinary skills and knowledge in a fun and interactive setting.

Who is this for?

This experience is perfect for food enthusiasts, aspiring chefs, and anyone with a passion for French cuisine. Whether you are a beginner looking to expand your cooking repertoire or a seasoned cook seeking new inspiration, this class caters to individuals of all skill levels. Embrace the opportunity to immerse yourself in the world of French gastronomy and enjoy a memorable culinary adventure.

Why book this?

Step into the enchanting world of French cooking with the French Bistro Class in San Diego. This unique experience offers more than just a cooking lesson – it provides a cultural immersion into the rich traditions of French gastronomy. From mastering intricate techniques to savoring exquisite flavors, participants will leave with a newfound appreciation for the art of French cuisine. Book your spot today and embark on a culinary journey that will tantalize your taste buds and ignite your passion for cooking.

Good to know

Participants are not required to bring any equipment or ingredients, as the chef will provide everything needed for the class. However, guests are encouraged to bring their own wine or beer to enjoy during the cooking session. The intimate setting of the kitchen creates a warm and welcoming atmosphere, perfect for learning and socializing with fellow food lovers. Leave the class with not only new recipes but also the confidence to recreate authentic French dishes in your own kitchen.

Reviews

Customers rave about the French Bistro Class in San Diego, praising the knowledgeable chef, the hands-on experience, and the delicious four-course meal. Many participants appreciate the opportunity to learn traditional French techniques and taste authentic Parisian flavors. Overall, reviews highlight the class as a must-do activity for food lovers seeking a unique and upscale culinary experience. Join the ranks of satisfied customers and book your spot today to embark on a culinary journey through the flavors of France.

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