Vegan/Vegetarian Ramen and Gyoza by Bentoya cooking

More About this Experience

Introduction

Indulge in the flavors of authentic Japanese cuisine with the Vegan/Vegetarian Ramen and Gyoza experience. Discover the art of creating traditional dishes like vegan tantan ramen, gyoza, homemade chili oil, vegan gyoza sauce, and a delightful gyoza dessert in the comfort of your own home. This 150-minute immersive experience will be guided by a certified local instructor who will teach you the secrets of Japanese cooking and introduce you to the essential ingredients used in this culinary culture.

What to expect?

During this hands-on culinary adventure, you will learn the art of making vegan and vegetarian Japanese food from scratch. Discover the techniques behind creating a flavorful vegan tantan ramen, loaded with delicious toppings and a perfectly balanced soup. Master the art of crafting gyoza, savory dumplings filled with a delectable minced stuffing. You will also create homemade chili oil and a special vegan gyoza sauce to enhance the flavors of your dishes. To end the experience on a sweet note, you'll learn how to prepare a delightful gyoza dessert that will leave you craving for more.

Who is this for?

This Vegan/Vegetarian Ramen and Gyoza experience is perfect for anyone with a passion for Japanese cuisine or those looking to explore new flavors. Whether you follow a vegan or vegetarian lifestyle or simply have a preference for plant-based dishes, this experience caters to your dietary choices. It is an ideal way to learn about Japanese cooking techniques, understand the unique ingredients used, and expand your culinary repertoire. No prior cooking experience is required, making it accessible to beginners and seasoned home cooks alike.

Why book this?

Embark on a gastronomic journey that combines education and enjoyment. With this Vegan/Vegetarian Ramen and Gyoza experience, you'll gain valuable insights from a certified local instructor who possesses in-depth knowledge of Japanese cuisine. Learn the secrets behind creating a tantalizing flavor profile that is both vegan and authentic. Take pride in your newfound culinary skills as you recreate these popular Japanese dishes in your own kitchen. Not only will you have the opportunity to savor the delightful results of your efforts, but you'll also gain a deeper appreciation for Japanese culture and its rich culinary heritage.

Good to know

In Japan, vegetarian food can be challenging to find due to the use of bonito flake-based Dashi, a fish stock commonly used in soup. This experience offers a vegan and vegetarian-friendly alternative, ensuring that everyone can enjoy the delectable flavors of Japanese cuisine. Throughout the experience, you'll also have the chance to visit a local supermarket, where you'll be introduced to essential Japanese ingredients, further enriching your culinary knowledge. Bring your appetite, as you'll be treated to a full-course meal of your handcrafted ramen, gyoza, and a delightful gyoza dessert. Reviews: Customers who have experienced the Vegan/Vegetarian Ramen and Gyoza experience rave about its authenticity and the knowledge gained. They cherish the opportunity to learn from a certified local instructor, who patiently guides them through the intricate process of creating delicious vegan and vegetarian Japanese dishes. Many appreciate the inclusion of a visit to a local supermarket, allowing them to familiarize themselves with Japanese ingredients. Overall, participants express satisfaction and excitement about recreating these culinary delights in their own kitchens.